• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Chinese New Year, Welcome Abundant Beginnings with Hilton Kuching

Chinese New Year, Welcome Abundant Beginnings with Hilton Kuching

January 8, 2020 by StrawberrY Gal

Welcome the year of the metal rat, an auspicious year of new beginnings and endless opportunities. The rat is the first sign of the 12 animals in the Chinese zodiac, making this year a time for renewal. It promises fresh starts for an abundance of prosperity, success and fortune.

Look forward to abundant beginnings with Hilton Kuching as we invite you to partake in the joy of Chinese New Year with a feast of auspicious cuisine known to bring good luck at Toh Yuen, Hilton Kuching’s premier Chinese restaurant.

Toss to good fortune with Toh Yuen’s signature Yee sang for 2020 which is the Healthy Toss          Yee Sang, a mix of both Fresh and Dried Mango. Wealthy Toss Yee Sang is a combination of Chilled Norwegian Salmon while Prosperity Toss Yee Sang consists of Abalone with Norwegian Salmon. The Double Happiness Yee Sang contains Salmon with Maguro Akami. Prices starts from RM88 for regular size and RM138 for large.

The Wealth and Prosperity set menu is priced at RM2988nett per table of 10 and features the crowd pleasers such as Braised Fresh Water Prawns in Claypot with Silver Bun, Steamed Tiger Garoupa with Special Soy Sauce, Special Two Flavour Duck, Braised Yellow Noodle with Slipper Lobster Hokkien Style and Braised Long Cabbage with Assorted Mushroom and Fat Choy.

The Joy and Happiness set menu is priced at RM1388nett per table of 10 and features dishes including Special Two Flavour Chicken, Steamed Tiger Garoupa with Sweet and Spicy Sauce, Wok friend Prawns Mongolian Style Topped Bombay Onion Pickle, Stewed Broccoli with Abalone and Soy Steak in Oyster Sauce, Braised Honey Duck with Red Dates, Steamed Lotus Rice with BBQ Chicken and Dried Shrimps. Lion Dance   

As an extension to the Chinese New Year festivities, guests will be entertained by the mighty lions with acrobat stunts on 25 January 2020 from 5.15pm onwards at Hilton Kuching’s lobby.

24 January 2020 | Daily
11.30am – 2.30pm for lunch | 6.30pm – 10.30pm for dinner
RM2988nett per table of 10 for the Wealth and Prosperity | RM1388nett per table of 10 for Joy and Happiness set

For reservation, call us at +60 82 223 888 or email us at [email protected]

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie