• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Chinese New Year, Welcome Abundant Beginnings with Hilton Kuching

Chinese New Year, Welcome Abundant Beginnings with Hilton Kuching

January 8, 2020 by StrawberrY Gal

Welcome the year of the metal rat, an auspicious year of new beginnings and endless opportunities. The rat is the first sign of the 12 animals in the Chinese zodiac, making this year a time for renewal. It promises fresh starts for an abundance of prosperity, success and fortune.

Look forward to abundant beginnings with Hilton Kuching as we invite you to partake in the joy of Chinese New Year with a feast of auspicious cuisine known to bring good luck at Toh Yuen, Hilton Kuching’s premier Chinese restaurant.

Toss to good fortune with Toh Yuen’s signature Yee sang for 2020 which is the Healthy Toss          Yee Sang, a mix of both Fresh and Dried Mango. Wealthy Toss Yee Sang is a combination of Chilled Norwegian Salmon while Prosperity Toss Yee Sang consists of Abalone with Norwegian Salmon. The Double Happiness Yee Sang contains Salmon with Maguro Akami. Prices starts from RM88 for regular size and RM138 for large.

The Wealth and Prosperity set menu is priced at RM2988nett per table of 10 and features the crowd pleasers such as Braised Fresh Water Prawns in Claypot with Silver Bun, Steamed Tiger Garoupa with Special Soy Sauce, Special Two Flavour Duck, Braised Yellow Noodle with Slipper Lobster Hokkien Style and Braised Long Cabbage with Assorted Mushroom and Fat Choy.

The Joy and Happiness set menu is priced at RM1388nett per table of 10 and features dishes including Special Two Flavour Chicken, Steamed Tiger Garoupa with Sweet and Spicy Sauce, Wok friend Prawns Mongolian Style Topped Bombay Onion Pickle, Stewed Broccoli with Abalone and Soy Steak in Oyster Sauce, Braised Honey Duck with Red Dates, Steamed Lotus Rice with BBQ Chicken and Dried Shrimps. Lion Dance   

As an extension to the Chinese New Year festivities, guests will be entertained by the mighty lions with acrobat stunts on 25 January 2020 from 5.15pm onwards at Hilton Kuching’s lobby.

24 January 2020 | Daily
11.30am – 2.30pm for lunch | 6.30pm – 10.30pm for dinner
RM2988nett per table of 10 for the Wealth and Prosperity | RM1388nett per table of 10 for Joy and Happiness set

For reservation, call us at +60 82 223 888 or email us at [email protected]

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie