• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate The Year of the Metal Rat at Pullman Kuala Lumpur Bangsar

Celebrate The Year of the Metal Rat at Pullman Kuala Lumpur Bangsar

January 15, 2020 by StrawberrY Gal

It is time to celebrate Chinese New Year at Pullman Bangsar and this year, one can have their family reunion here which comes simply interesting and the menu is definitely something to look forward this year.

Set in a opulence of ancient elegance where this year Pullman Bangsar Kuala Lumpur brings you with the New Year Gold Prosperity Set Menu which will be launching on 15 December 2020 till )8 February 2020. The menu will be served for lunch and dinner to cater for those who are looking for a nice dining experience at the Oriental Chinese Cuisine, featuring auspicious tossing of the Yee Sang which symbolizes tossing up the good fortune and abundance of wealth and long life.

 

Salmon Fish Snow Pear Yee Sang 

And this year, one can enjoy a variety choice of yee sang which is beautifully curated by the chef which includes the Snow Pear Yee Sang which comes in different version such as Vegetarian, Japanese Scallop, or Abalone with the prices ranging from RM 78 nett to RM 108 nett per portion.

Braised Eight Treasure Soup with Shredded Fish Maw

One can enjoy the nutritious soup which is double boiled for hours. The soup comes awesomely good and best to enjoy especially on cold days. As for me, I am loving every mouthful of the soup.

=
Steamed Village Chicken with Cordyceps Flower and Chinese Herbs

For me I am in love with the village chicken where they are beautifully steamed with the herbs blend in it. The chicken meat remains good and tender and the soup is just perfect where the herbs taste is so good that I need another bowl of it.

Braised Abalone with Sea Cucumber and Fish Maw

The abalone is nicely braised with the sea cucumber and fish maw bringing you a touch of luxury. The abalone comes with the tender juicy bites and it is well paired with the sea cucumber and fish maw. Yummz!

Steamed Pearl Grouper with Fried “Choy Po” and Soy Sauce

In Pullman Kuala Lumpur Bangsar, one can enjoy the awesome grouper fish which comes fresh and then it is beautifully steam till perfection with the Fried “Choy Po” and Soy Sauce. The meat comes simply  flaky and each bites of the fish Is just heavenly.

Wok – Fried Live Tiger Prawn with Honey Sauce

I also falling in love with the beautifully prepared tiger prawn. They comes huge and pulpy and they are served together with the sweet honey sauce.

Fried Glutinous Rice with BBQ Chicken and Mushroom

We ended with the delicious bowl of hearty rice which is the Fried Glutinous Rice with BBQ Chicken and Mushroom. Perfectly done!

Homemade Nian Gao Carp Fish
Double Boiled Sea Coconut with Snow Fungus Lotus Seed and Soy Milk

End your meals with the sweet note. Enjoy the delicious Homemade Nian Gao as well as the soothing bowl of the Double Boiled Sea Coconut with Snow Fungus Lotus Seed and Soy Milk.

For those who are looking for #porkfree restaurant to dine this Chinese New Year, Oriental Chinese Cuisine have them all. The price range for the Gold Prosperity Set Menu is priced at RM1499 per table for 10 pax. You can also opt for other package such as the Diamond Prosperity Set Menu with the price range of RM 2020 nett  or the Platinum Prosperity which is at RM 1888 nett.

Address:
Address: 1, Jalan Pantai Baharu,
Jaya Tower 3, 59200 Kuala Lumpur
Phone: 03-2298 1888

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie