• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / A GOLDEN REUNION AWAITS AT UTARA, HOTEL ARMADA PETALING JAYA

A GOLDEN REUNION AWAITS AT UTARA, HOTEL ARMADA PETALING JAYA

January 9, 2020 by StrawberrY Gal

Feast with the whole family and ring in the Year of the Rat at Utara as Executive Chef Chew Teik Chye and his team dishes up a sumptuous offering of traditional Chinese cuisine across their buffet spread.

As a prelude to the Chinese New Year festivities, from 17th till 23rd January 2020, Utara will feature a Pre Chinese New Year Reunion Buffet Dinner. Priced at RM80+ per adult, RM60+ for senior citizens and RM40+ per child, the buffet will start featuring a wide variety of symbolic dishes of prosperity, good luck and abundance that will also include local, Western, Japanese and Indian cuisine. Steamed Seabass with Black Fungus in Soy Sauce, Stir Fried Mixed Vegetables with Lotus Root, Chinese Herbal Chicken Kee Chee, Fried Kam Heong Mussels and Sang Har Noodles are some of the dishes diners can look forward to. The Chinese New Year Reunion Buffet Dinner on 24th January 2020 and Chinese New Year Buffet Dinner on 25th January are priced at RM90+ per adult and RM45+ per child.

Toss to good health and good fortune with the traditional King Salmon Yee Sang at RM88+ per portion and Fruitti Veggie Yee Sang (vegetarian) at RM78+ per portion. Another indulgence that should not be missed is the opulent Treasure Pot that is also known as ‘Poon Choy’. Braised, deep in flavor and filled to the brim with an abundance of mouth-watering delicacies such as Abalone, Prawns, Scallops, Clams, Sea Cucumber, Duck and other flavourful ingredients makes the Poon Choy a truly satisfying dish. The Poon Choy is available for dine-in and as a take-away at RM488+. The take-away Poon Choy is presented in a claypot that is yours to keep!

Both Yee Sang and Poon Choy are available to order from 1st January to 9th February 2020. For guests who wish to indulge in exclusive set menus or impress business partners, Chef Chew and his team has whipped up a few Banquet Set Menus ideal for family, friends or business.

Health, Wealth, and Luck awaits you when you dine with :
The Pearl Prestige Set Menu priced at RM1188+
The Everlasting Future Set Menu priced at RM1288+
The Splendour Treasures Set Menu priced at RM1388+

The above Private Dining CNY Set Dinner Menus are for a table of 10 persons with minimum 2 tables required for private dining. Groups of 10 persons and above will receive a complimentary Salmon Yee Sang. Available to order from 1st January to 9th February 2020.

For reservations or enquiries on our Chinese New Year specials, please call +603 7954
6888 ext 4557 – Utara or email [email protected].

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie