Welcome the year of the metal rat, an auspicious year of new beginnings and endless opportunities. The rat is the first sign of the 12 animals in the Chinese zodiac, making this year a time for renewal. It promises fresh starts for an abundance of prosperity, success and fortune.
Chinese New Year is a time for family reunions and gathering. The Reunion Dinner is the most important meal and the tradition signifies family values of love, respect and bond. Food plays an important role due to their symbolic meanings of luck and auspiciousness. Dumplings represent wealth as it is shaped like a Chinese gold ingot, the round shape of glutinous rice balls symbolize completeness and reunion, while noodles are all about longevity and smoothness.
This Lunar New Year from 24 January – 26 January 2020, look forward to abundant beginnings with Hilton Garden Inn Kuala Lumpur Jalan Tuanku Abdul Rahman South as we invite you to partake in the joy of Chinese New Year with a feast of auspicious cuisine known to bring good luck at, Garden Grille and Rooftop 25 Bar and Lounge
Feast in Chinese New Year Eve Prosperity buffet dinner at Garden Grille. Toss to good fortune with Garden Grille’s signature Yee Sang for 2020 which is the Classic Yee Sang. Enjoy the special oriental buffet from our master chefs.
Chinese New Year Eve Prosperity Buffet Dinner is priced at RM98 nett per adult and RM49 nett per child. Featuring a Classic Yee Sang counter, crab meat soup, pineapple fried rice, fried wan tan noodle, salted egg prawn, Kam Heong chicken, crunchy fish fillet with Nestum, Sze Chuan style stir fried beef, mixed vegetable with garlic oyster sauce, pasta live station and more. Available on 24 January 2020 for dinner at 6:30pm – 10:30pm.
Experience our stylish rooftop 25 with iconic view of the Twin Towers or KL Tower and a spectacular view of the city, as you usher in the lunar New Year with your loved ones.
Chinese New Year Celebration at Rooftop 25 features a scrumptious dinner line up of live grill station, Singapore mee hoon, Yong Chow fried rice, Kung Pao chicken, Loh Hon Chai, sweet corn soup and stir fried beef with ginger and spring onion for RM88 nett per adult and RM44 nett per child on the first day. On the second day, the main features are Sze Chuan tofu soup, stir fried kuey teow, XO fried rice, salted egg squid, stir fried baby kalian with belacan and steam chicken with Chinese herbs for RM88 nett per adult and RM44 nett per child. Price is inclusive of one beer or two soft drinks. Available on 25 & 26 January 2020 for dinner at 6:30pm – 10:30pm.
For more information and reservations, please call Hilton Garden Inn Kuala Lumpur South at +60 3 2771 6888 or email [email protected].
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