• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Sparkle and Light Up Your Christmas with 1664 Blanc And Somersby

Sparkle and Light Up Your Christmas with 1664 Blanc And Somersby

December 24, 2019 by StrawberrY Gal

Be jolly and merry this Christmas with 1664 Blanc and Somersby as extraordinary and sparkly merchandise are up for grabs from now till December 31st! 1664 Blanc will elevate your Christmas moments with its iconic BLUE fairy light bottles for that added touch of elegance exclusively this Christmas. Celebrating the season of giving, Somersby introduces its

Somersby Sparkling Festive Pack, that’s bound to be the most wonderful gift for your loved ones! 

To continue inspiring good taste, 1664 Blanc continues its “Dinner In Blue” campaign which aims to
add a touch of elegance to your Christmas in style. Acclaimed for its taste and known for being the world’s only blue beer bottle, indulge in France’s No.1 premium wheat beer at bars, restaurants, bistros and participating outlets and elevate your dinner moments. Take home an exclusive limitededition replica of 1664 Blanc’s iconic blue lighted bottle that will surely light up your Christmas

spirits! Applicable while stocks last when you purchase one (1) bucket, one (1) tower, four (4) full pints or eight (8) half pints of 1664 Blanc!

Or grab the exclusive 8-can festive gift pack at supermarkets and hypermarkets and spread the Christmas cheer by gifting family and friends with a FREE lighted 1664 Blanc blue bottle, perfect as a table decor or centre piece for Christmas parties.

For a sparkly Christmas, start the merrymaking at home with loved ones when you share beautiful moments by serving up a sumptuous dinner paired with Somersby’s exquisite sparkling variant.

Grab the Somersby Sparkling Festive Pack that comes with two (2) bottles of Somersby Sparkling White and two (2) bottles of Somersby Sparkling Rosé. Perfect to be paired with meals, the 4-bottle gift set is complemented with a FREE Somersby wine glassware.

Make it a magical Christmas festivity as you immerse in the good taste of Somersby’s sparkling series at participating bars, pubs and restaurants with family and friends. Celebrate in decadent style and enjoy happy hour all night long
for bucket purchases of Sparkling White and Sparkling Rosé at a special price.
Come share the good taste of 1664 Blanc to elevate your dining experience and savour Somersby’s
elegant Sparkling series when celebrating any occasion or season with friends and loved ones! For
more info, visit www.carlsbergmalaysia.com.my.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie