• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / PIZZA HUT BLACK VOLCANO PIZZA WITH CHILLI

PIZZA HUT BLACK VOLCANO PIZZA WITH CHILLI

December 4, 2019 by StrawberrY Gal

Pizza Hut Malaysia is raising the bar once again with the introduction of fiery new twist of Black Volcano Pizza, a perfect complement to the year end celebration for spicy food lovers.

Passionate to deliver unique innovations and Pizza Hut experience to suit every occasion, the dramatic Black Volcano Pizza now comes with Chilli – a spiced up version to suit the celebration and growing excitement as another wonderful year draws to an end.

The Black Volcano Pizza which was launched back in October, has taken the pizza and dining scene by storm with its dramatic cheesy lava, crispy chicken bites and unique black crust.

Living up to the momentum from its positive response, this new Black Volcano Pizza with Chilli is calling for those with more adventurous palate who constantly crave to spice up their meal time.

“Year-end is always the perfect time to gather, reconnect and celebrate with friends, co-workers and family on a high note, after giving our best throughout the year. What better way to revel this time of the year than by sharing a good meal and the good vibes with those who lifts and allows you to be your true self. We believe that when you dine together, you will stay together.  We’re hoping that this new twist will fire up the mood even more and leave you with an enjoyable and ‘letup’ time!” said Jean Ler, Chief Marketing Officer of Pizza Hut Malaysia.

“We’ve made it spicier because we understand that Malaysians are big with spicy food. This rendition ultimately cuts it, with the layering of cheese and the perfect dash of heat from the chilli. This majestic volcanic-themed pizza was crafted to intrigue and build excitement around the table, further strengthening bonds during meal time and making your party ‘go wooo!’” she added.

Just like an exploding volcano, this creation gives off the thrill of twisting, pulling and biting into 24 poppable crust bites filled with oozing cheese lava for a more playful pizza experience. Every bite of Black Volcano Pizza with Chilli is perfected with flavourful crispy chicken pops topping and a generous dash of chilli. 

The Black Volcano Pizza with Chilli is available at all Pizza Hut restaurants and delivery concepts nationwide starting today until 31 December 2019 or while stocks last.

Enjoy Black Volcano Pizza with Chilli from RM44.50 à la carte, while combo options are also available through delivery, take-away or dine-in.

For more information, please visit www.pizzahut.com.my.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie