Jejamuran is one of the restaurants located in Jogya where they are famed for their mushrooms. For those who are not aware, the restaurant is opened back in 2009 with the highlights of food dishes which is made mostly from mushrooms.
And in Jejamuran, one can enjoy over 20 variations of mushrooms dishes where they are made from different types of mushrooms. And of course, we are here to get a try of variety of dishes which is made from different types of mushroom such as Shitake, ling zhi, jamur tiram pink, jamur kuping and many more.
We started our meals here with the Sate Jamur. The satay Jamur is made from different types of mushroom and they are skewed and served with the peanut sauce. The taste comes pretty unique and it does not taste like mushroom at the first bite.
We also tried the grilled mushroom where they are beautifully grilled toll perfection and then is topped with the awesome spicy sauce.
For those who are fans of vegetable, try their Tumis Kangkung Jamur where one can have the stir-fried water spinach together with the mushroom.
Sup Jamur comes deliciously good and such a tummy warming. Fragrant mushroomy blend and it is delicious too.
Overall, the restaurant brings you with the nice ambiance and great food.
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Address: Jl. Magelang, Niron, Pandowoharjo, Tridadi, Sleman, Yogyakarta, Indonesia
Phone: +62 274 868170
Opening Hours: Daily ( 09 am- 09 pm)
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