Elements KL Sdn Bhd today announced its’s selection ofvChristmas cuisines, for people looking for great food with affordable prices this season! Offering a festive selection of fresh & high-quality dishes that offer rich flavours amidst a casual setting.
For food-lovers, the experience is not to be missed as Elements is the FIRST and ONLY venue at TREC KL that hosts Chef Steve Ariffin, Executive Chef of Elements KL, who has an impressive background in the dining industry. The Christmas campaign that will be taking place from the 20th of December until 31st of December will showcase a Christmas Feast Takeaway and a Christmas dine in menu.
Christmas Feast Takeaway is priced at RM288++ for 6 pax and RM35 per pax for an additional person. The refreshing menu includes slow roasted organic cornfed chicken stuffed with raisins & French chestnut, Sides of truffle & parmesan potato wedges, Sides of sautéed festive vegetables, Sides of orange cranberry relish, Sides of candied ginger gravy, Apple strudel with salted caramel cream and Lemon meringue tart. A minimum of 48 hours advance booking is required for this Christmas Feast Takeaway.
For dine in, Christmas Grill Menu is priced at RM180 for two pax and RM60 per pax for an additional person. The menu will consists of 15 different dishes comprising varying tastes, which is thoughtfully designed, to give your palate a wonderful Christmas Dinner with your family and friends.
Cocktails and Mocktails are prepared by Osmund Bernard, World Class Bartender at Elements who said “Christmas reminds me of having fun. With that in mind, I was inspired to create these specific drinks for Christmas‘’ Some of his new creations for Christmas are called Jingle Bell Rock, Holly Jolly and Merry Berry Christmas.
Elements KL is open everyday from 5pm to 3am.
Reservations can be made online at www.elements.my OR via counter at Elements which located at Trec Kuala Lumpur. For further information on the booking procedures, please contact 03-22826413 or email [email protected]