AUTUMN has set in China, and people in Shanghai are digging into succulent hairy crabs that are synonymous with the season. At Shang Palace, Shangri-La Hotel, Kuala Lumpur we are bringing the traditional delicacy for our guests to have a taste of Shanghai.
From 4 till 24 November, set your appetite up to try any one of our six hairy crab dishes available throughout lunch and dinner. Prepared by our very own Chinese Executive Chef John Chu, let your taste bud embark on a journey of Eastern Chinese cuisine.
To learn more about the promotion:
To make your reservations:
603 2074 3900