Filled up your tummy with these awesomely delicious delights from Lemon Garden Shangrila Kuala Lumpur. This year, Lemon Garden brings you with their awesome Thai Festival of Lights, Loy Krathong with the tantalizing meals !
And this time, Lemon Garden has collaborated with Shangri-La Hotel, Chiang Mai to bring over Sous Chef, Mr. Chainarin Langkeng who will be in charge of curating an unforgettable buffet spread. Chef Chainarin has over 19 years of experience in culinary, where his cuisine is best described as “modern presentations with traditional Thai flavors”.
In here, one can try the 3 menu which includes the appetizers, soups, mains, live stations and desserts. Diners will have the opportunity to have a taste of traditional Thai food ranging from Yum Mamuang (green mango salad with shallot and dried shrimp), Tom Yam Pla (thai spicy fish soup), Kaeng Khiew Warn Gai (simmer thai green curry with chicken and eggplant), Phad Thai Goong (thai style stir fried noodle with tamarind sauce) and Sang Ka Ya Fak Thong (steam pumpkin custar) just to name a few.
The Thai Loy Krathong Festival buffet spread will be available at Lemon Garden, Shangri-La Hotel, Kuala Lumpur from 7 to 17 November 2019. Guests may reserve their tables at 03-2074 3900 or RestaurantReservations.slkl@shangri-la.com