• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Somboon Seafood @ Bangkok

Somboon Seafood @ Bangkok

October 30, 2019 by StrawberrY Gal

Somboon Seafood is one of the popular dining place in Bangkok where you can enjoy your seafood in comfort. And this time, we are there to have our seafood with our Thai friends. Samboon Crab is pretty popular here but we did not order them for this round.

And for those who are not aware, Samboon Seafood is one of the seafood restaurants that stands by the unique tastes it developed over the years in its speciality taste. They first opened back in 1969 where the restaurant began its journey by bringing the best Thai and Chinese flavours together in harmony and create signature dishes. Among these, the original “Fried Curry Crab” is one of the restaurant standouts that has caught the attention of global media and has been dubbed Asia’s Best Version of the dish. And now they have 8 outlets in Bangkok.

Stir Fried Fresh Water Prawns with Garlic And Chili 
( 500THB (S) | 1000THB (L))

We love how the taste of the delicious water prawns which is perfectly delicious where they are served with the awesomely delicious prawns which are complete with freshness and aromatic fragrant from the garlic and chili.

Spicy and sour Prawn Soup with Dried Chili 
(320 THB (S)| 520 THB (L)

Comparable with the usual tomyam soup, their tomyam comes awesomely good with the light kick of spiciness. The dish is filled with the aromatic flavours of tomyam and every mouthful is perfect to me !

Grilled Squid ( 220THB (S)| 300THB (L)

Another of our favourites is their Grilled Squid where the squid are huge and perfectly grilled till perfection. The Squid comes simply delicious where the meat is simply juicy and complete with the a little char taste in it.

Stir Fried Morning Glory with garlic and chili 
( 180 THB (S)| 240 THB (L))

Beautifully stir fried till perfection, the morning glory dish is really good and delicious. Perfect indulgence.

If you are looking for a nice comfort meal of Thai food in Bangkok, this is perhaps one of the places to visit.

Udom Suk (Bangna)
26 Soi Udom Suk 60, Sukhumvit 103 Road, Nong Bon, Prawet, Bangkok 10250
Tel : 02-746-6850-2
Opening Hours : 4 pm – 11 pm

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Embark on a Mediterranean Culinary Voyage with Waves & Grill Buffet at Essence, Sheraton Imperial Kuala Lumpur July 19, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie