• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Somboon Seafood @ Bangkok

Somboon Seafood @ Bangkok

October 30, 2019 by StrawberrY Gal

Somboon Seafood is one of the popular dining place in Bangkok where you can enjoy your seafood in comfort. And this time, we are there to have our seafood with our Thai friends. Samboon Crab is pretty popular here but we did not order them for this round.

And for those who are not aware, Samboon Seafood is one of the seafood restaurants that stands by the unique tastes it developed over the years in its speciality taste. They first opened back in 1969 where the restaurant began its journey by bringing the best Thai and Chinese flavours together in harmony and create signature dishes. Among these, the original “Fried Curry Crab” is one of the restaurant standouts that has caught the attention of global media and has been dubbed Asia’s Best Version of the dish. And now they have 8 outlets in Bangkok.

Stir Fried Fresh Water Prawns with Garlic And Chili 
( 500THB (S) | 1000THB (L))

We love how the taste of the delicious water prawns which is perfectly delicious where they are served with the awesomely delicious prawns which are complete with freshness and aromatic fragrant from the garlic and chili.

Spicy and sour Prawn Soup with Dried Chili 
(320 THB (S)| 520 THB (L)

Comparable with the usual tomyam soup, their tomyam comes awesomely good with the light kick of spiciness. The dish is filled with the aromatic flavours of tomyam and every mouthful is perfect to me !

Grilled Squid ( 220THB (S)| 300THB (L)

Another of our favourites is their Grilled Squid where the squid are huge and perfectly grilled till perfection. The Squid comes simply delicious where the meat is simply juicy and complete with the a little char taste in it.

Stir Fried Morning Glory with garlic and chili 
( 180 THB (S)| 240 THB (L))

Beautifully stir fried till perfection, the morning glory dish is really good and delicious. Perfect indulgence.

If you are looking for a nice comfort meal of Thai food in Bangkok, this is perhaps one of the places to visit.

Udom Suk (Bangna)
26 Soi Udom Suk 60, Sukhumvit 103 Road, Nong Bon, Prawet, Bangkok 10250
Tel : 02-746-6850-2
Opening Hours : 4 pm – 11 pm

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie