• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Somboon Seafood @ Bangkok

Somboon Seafood @ Bangkok

October 30, 2019 by StrawberrY Gal

Somboon Seafood is one of the popular dining place in Bangkok where you can enjoy your seafood in comfort. And this time, we are there to have our seafood with our Thai friends. Samboon Crab is pretty popular here but we did not order them for this round.

And for those who are not aware, Samboon Seafood is one of the seafood restaurants that stands by the unique tastes it developed over the years in its speciality taste. They first opened back in 1969 where the restaurant began its journey by bringing the best Thai and Chinese flavours together in harmony and create signature dishes. Among these, the original “Fried Curry Crab” is one of the restaurant standouts that has caught the attention of global media and has been dubbed Asia’s Best Version of the dish. And now they have 8 outlets in Bangkok.

Stir Fried Fresh Water Prawns with Garlic And Chili 
( 500THB (S) | 1000THB (L))

We love how the taste of the delicious water prawns which is perfectly delicious where they are served with the awesomely delicious prawns which are complete with freshness and aromatic fragrant from the garlic and chili.

Spicy and sour Prawn Soup with Dried Chili 
(320 THB (S)| 520 THB (L)

Comparable with the usual tomyam soup, their tomyam comes awesomely good with the light kick of spiciness. The dish is filled with the aromatic flavours of tomyam and every mouthful is perfect to me !

Grilled Squid ( 220THB (S)| 300THB (L)

Another of our favourites is their Grilled Squid where the squid are huge and perfectly grilled till perfection. The Squid comes simply delicious where the meat is simply juicy and complete with the a little char taste in it.

Stir Fried Morning Glory with garlic and chili 
( 180 THB (S)| 240 THB (L))

Beautifully stir fried till perfection, the morning glory dish is really good and delicious. Perfect indulgence.

If you are looking for a nice comfort meal of Thai food in Bangkok, this is perhaps one of the places to visit.

Udom Suk (Bangna)
26 Soi Udom Suk 60, Sukhumvit 103 Road, Nong Bon, Prawet, Bangkok 10250
Tel : 02-746-6850-2
Opening Hours : 4 pm – 11 pm

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie