• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Somboon Seafood @ Bangkok

Somboon Seafood @ Bangkok

October 30, 2019 by StrawberrY Gal

Somboon Seafood is one of the popular dining place in Bangkok where you can enjoy your seafood in comfort. And this time, we are there to have our seafood with our Thai friends. Samboon Crab is pretty popular here but we did not order them for this round.

And for those who are not aware, Samboon Seafood is one of the seafood restaurants that stands by the unique tastes it developed over the years in its speciality taste. They first opened back in 1969 where the restaurant began its journey by bringing the best Thai and Chinese flavours together in harmony and create signature dishes. Among these, the original “Fried Curry Crab” is one of the restaurant standouts that has caught the attention of global media and has been dubbed Asia’s Best Version of the dish. And now they have 8 outlets in Bangkok.

Stir Fried Fresh Water Prawns with Garlic And Chili 
( 500THB (S) | 1000THB (L))

We love how the taste of the delicious water prawns which is perfectly delicious where they are served with the awesomely delicious prawns which are complete with freshness and aromatic fragrant from the garlic and chili.

Spicy and sour Prawn Soup with Dried Chili 
(320 THB (S)| 520 THB (L)

Comparable with the usual tomyam soup, their tomyam comes awesomely good with the light kick of spiciness. The dish is filled with the aromatic flavours of tomyam and every mouthful is perfect to me !

Grilled Squid ( 220THB (S)| 300THB (L)

Another of our favourites is their Grilled Squid where the squid are huge and perfectly grilled till perfection. The Squid comes simply delicious where the meat is simply juicy and complete with the a little char taste in it.

Stir Fried Morning Glory with garlic and chili 
( 180 THB (S)| 240 THB (L))

Beautifully stir fried till perfection, the morning glory dish is really good and delicious. Perfect indulgence.

If you are looking for a nice comfort meal of Thai food in Bangkok, this is perhaps one of the places to visit.

Udom Suk (Bangna)
26 Soi Udom Suk 60, Sukhumvit 103 Road, Nong Bon, Prawet, Bangkok 10250
Tel : 02-746-6850-2
Opening Hours : 4 pm – 11 pm

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026
  • SOFY INTRODUCES SOFY ULTRA SILK – NEW ULTRA THIN SANITARY NAPKIN CRAFTED WITH THE FINEST PURE SILK September 11, 2026
  • Powering privacy in Premium Economy – Emirates unveils the world’s first electric Premium Economy seat with full-height privacy screen September 11, 2026
  • InterContinental Penang Resort to open this December, marking the brand’s first resort in Malaysia September 9, 2026
  • Tiger Roar Asian Music Festival Brings Asia Music Icons Together in a Celebration of Courage September 9, 2026
  • Taiwan Strengthens Malaysia Tourism Ties Through MATTA Fair and Johor Bahru Trade Event September 8, 2026
  • Where will your next Great Getaway with Emirates be? September 7, 2026
  • The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™ September 7, 2026
  • Dusit Princess Ipoh to open on 1 October, inviting travellers to discover one of Malaysia’s most distinctive destinations September 7, 2026
  • “Tourism Dual-Wheel Drive Program” Unveils New Incentive Package, Opening a New Chapter in Taiwan–Malaysia Tourism September 5, 2026
  • R Pharmacy Opens 28th Outlet at Sunway Velocity Mall, Targets 50 Stores by 2029 September 4, 2026
  • OVERSEA Reimagines Mid-Autumn Traditions with Its 2026 Moonlight Collection September 3, 2026
  • Slurrp Sea Park: A Taste of Kuching in the Heart of Petaling Jaya August 27, 2026
  • MARRIOTT EXECUTIVE APARTMENTS® KUALA LUMPUR CELEBRATES ONE YEAR OF MALAYSIAN HOSPITALITY AND EVERYDAY LIVING August 27, 2026
  • Emirates brings next-generation A350 experience to Kuala Lumpur August 27, 2026
  • Bonchon Malaysia Lands at Sunway Square Mall with Korean Fried Chicken and Comfort Food Favourites August 26, 2026
  • Mark Your Calendar! Celebrate Merdeka with Secret Recipe and Enjoy a Sweet Merdeka Treat August 26, 2026
  • Toshiba Spotlights the Realities of Breastfeeding, Empowering Mothers on Their Journey August 25, 2026
  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie