• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Pizza Hut Celebrates Year-End In Style With Its Explosive Black Volcano Pizza

Pizza Hut Celebrates Year-End In Style With Its Explosive Black Volcano Pizza

October 9, 2019 by StrawberrY Gal

Laser-focused to deliver easy and better pizza experience to Malaysians, Pizza Hut Malaysia today unveils a new pizza innovation that will bring the thrill to the dining table for an awesome year-end celebration. The leading pizza chain in Malaysia continues to revolutionise the dining experience with Black Volcano Pizza, a novelty creation that will transform regular year-end gatherings into a fun and engaging time.

The Black Volcano Pizza will be available for a limited time only, starting today until 31 December 2019 or while stocks last, at all Pizza Hut restaurants and delivery concept nationwide.

Specially crafted to create dramatic moments to the year-end celebration, the Black Volcano Pizza is the first-of-its-kind in Malaysia with its delicious cheese filled volcano crusts baked with charcoal infused pizza dough and topped with crispy chicken bites. Just like an exploding volcano, this creation gives off the thrill of twisting, pulling and biting into 24 poppable crust filled with oozing cheese lava. Every bite of the Black Volcano Pizza is perfected with flavourful crispy chicken bites topping. 

“Year-end is always the perfect time to gather, reconnect and celebrate with our loved ones with a high note, after giving our best throughout the year. Putting the needs and wants of consumers at the centre of all our innovations, this majestic volcanic-themed pizza was crafted to intrigue and build excitement around the table, further strengthening bonds during mealtime and making your party ‘go wooo!’. The Black Volcano Pizza gives you more reasons to celebrate and be inspired to live life to the fullest,” said Jean Ler, Chief Marketing Officer of Pizza Hut Malaysia.

“The first-of-its-kind charcoal infused pizza dough in Malaysia is the innovative twist that keeps Pizza Hut staying ahead of the game, in keeping up with the trends and taste to further delight our customers,” she added.

Celebrate your year-end choice with Pizza Hut’s new limited edition, Black Volcano Pizza from RM44.50 à la carte for a regular size while combo options are also available through delivery, take-away or dine-in.

For more information, please visit www.pizzahut.com.my.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie