• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Pizza Hut Celebrates Year-End In Style With Its Explosive Black Volcano Pizza

Pizza Hut Celebrates Year-End In Style With Its Explosive Black Volcano Pizza

October 9, 2019 by StrawberrY Gal

Laser-focused to deliver easy and better pizza experience to Malaysians, Pizza Hut Malaysia today unveils a new pizza innovation that will bring the thrill to the dining table for an awesome year-end celebration. The leading pizza chain in Malaysia continues to revolutionise the dining experience with Black Volcano Pizza, a novelty creation that will transform regular year-end gatherings into a fun and engaging time.

The Black Volcano Pizza will be available for a limited time only, starting today until 31 December 2019 or while stocks last, at all Pizza Hut restaurants and delivery concept nationwide.

Specially crafted to create dramatic moments to the year-end celebration, the Black Volcano Pizza is the first-of-its-kind in Malaysia with its delicious cheese filled volcano crusts baked with charcoal infused pizza dough and topped with crispy chicken bites. Just like an exploding volcano, this creation gives off the thrill of twisting, pulling and biting into 24 poppable crust filled with oozing cheese lava. Every bite of the Black Volcano Pizza is perfected with flavourful crispy chicken bites topping. 

“Year-end is always the perfect time to gather, reconnect and celebrate with our loved ones with a high note, after giving our best throughout the year. Putting the needs and wants of consumers at the centre of all our innovations, this majestic volcanic-themed pizza was crafted to intrigue and build excitement around the table, further strengthening bonds during mealtime and making your party ‘go wooo!’. The Black Volcano Pizza gives you more reasons to celebrate and be inspired to live life to the fullest,” said Jean Ler, Chief Marketing Officer of Pizza Hut Malaysia.

“The first-of-its-kind charcoal infused pizza dough in Malaysia is the innovative twist that keeps Pizza Hut staying ahead of the game, in keeping up with the trends and taste to further delight our customers,” she added.

Celebrate your year-end choice with Pizza Hut’s new limited edition, Black Volcano Pizza from RM44.50 à la carte for a regular size while combo options are also available through delivery, take-away or dine-in.

For more information, please visit www.pizzahut.com.my.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025
  • Sanrio Puroland (Tokyo) Launches New Parade to Celebrate Its 35th Anniversary December 16, 2025
  • KL’s New Underground Secret: LandOn Arrives at Wisma Central  December 16, 2025
  • A GILDED CHRISTMAS & SPARKLING NEW YEARAT PARKROYAL COLLECTION KUALA LUMPUR December 16, 2025
  • Sun Life Survey Reveals Many Malaysians Struggle with Wealth and Legacy Preservation, While Family Business Succession Remains Underprepared December 15, 2025
  • THE MACALLAN PRESENTS ITS LATEST RELEASE IN THE HARMONY COLLECTION IN COLLABORATION WITH JING TEA December 15, 2025
  • Rhonda Posted Vitauthority Before-and-After Results & You Won’t Believe It! December 15, 2025
  • Harvey Norman Unwraps The Big Christmas Sale with Unbeatable Festive Deals (Now till 17 Dec 2025) December 14, 2025
  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie