• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Pizza Hut Celebrates Year-End In Style With Its Explosive Black Volcano Pizza

Pizza Hut Celebrates Year-End In Style With Its Explosive Black Volcano Pizza

October 9, 2019 by StrawberrY Gal

Laser-focused to deliver easy and better pizza experience to Malaysians, Pizza Hut Malaysia today unveils a new pizza innovation that will bring the thrill to the dining table for an awesome year-end celebration. The leading pizza chain in Malaysia continues to revolutionise the dining experience with Black Volcano Pizza, a novelty creation that will transform regular year-end gatherings into a fun and engaging time.

The Black Volcano Pizza will be available for a limited time only, starting today until 31 December 2019 or while stocks last, at all Pizza Hut restaurants and delivery concept nationwide.

Specially crafted to create dramatic moments to the year-end celebration, the Black Volcano Pizza is the first-of-its-kind in Malaysia with its delicious cheese filled volcano crusts baked with charcoal infused pizza dough and topped with crispy chicken bites. Just like an exploding volcano, this creation gives off the thrill of twisting, pulling and biting into 24 poppable crust filled with oozing cheese lava. Every bite of the Black Volcano Pizza is perfected with flavourful crispy chicken bites topping. 

“Year-end is always the perfect time to gather, reconnect and celebrate with our loved ones with a high note, after giving our best throughout the year. Putting the needs and wants of consumers at the centre of all our innovations, this majestic volcanic-themed pizza was crafted to intrigue and build excitement around the table, further strengthening bonds during mealtime and making your party ‘go wooo!’. The Black Volcano Pizza gives you more reasons to celebrate and be inspired to live life to the fullest,” said Jean Ler, Chief Marketing Officer of Pizza Hut Malaysia.

“The first-of-its-kind charcoal infused pizza dough in Malaysia is the innovative twist that keeps Pizza Hut staying ahead of the game, in keeping up with the trends and taste to further delight our customers,” she added.

Celebrate your year-end choice with Pizza Hut’s new limited edition, Black Volcano Pizza from RM44.50 à la carte for a regular size while combo options are also available through delivery, take-away or dine-in.

For more information, please visit www.pizzahut.com.my.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie