• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Christmas and New Year’s Celebration at Sunway Putra Hotel Kuala Lumpur

Christmas and New Year’s Celebration at Sunway Putra Hotel Kuala Lumpur

October 13, 2019 by StrawberrY Gal

Sunway Putra Hotel Kuala Lumpur brings you with their incredible and magnificent Christmas Buffet. Tempt you till the fullest, one can enjoy their delectable Christmas meals in one goal.

One can enjoy the great dining experience and sample the wide array of scrumptious delights from appetizers to mains and beautiful desserts. Start of your buffet with the wide selections of salads and appetizers where you can have the assorted cold cuts and pastrami smoked salmon with the sweet dill mustard sauce, ceviche of fresh snapper with coconut cream, spring onion, and lime, assorted sushi rolled with condiments and more. Don’t miss out their seafood on ice which feature their fresh prawns, Korean oyster, New Zealand Mussels, Crab Stick with Lemon Wedges and more.

Enjoy a bowl of hot soup from the choice of their signature Creamy Asparagus Soup, Nusantara Beef Herbs Soup together with the variety of sandwiches from multigrain bread, wholemeal bread and white bread. Don’t miss out the Pan Fried Supreme of Chicken Roulade with Orange Thyme, Roasted Whole Turkey with Cranberry Sauce & Giblet Sauce, Honey Glazed Meatloaf with Brown Sauce, Seafood Linguini, Spaghetti Beef Bolognaise, and many more.

They also have the wide variety of grilled barbeque where you can grab this awesome Beef, Lamb Cutlet, Chicken, Sliced Fish, Green Mussel, Squid Head and Tiger Prawn. Not just that, you can have the Western Cuisine from Turkey Casserole, Pan Fried Supreme of Chicken Roulade with Orange Thyme, Salmon Herb Crusted, Southern Pot Roast Beef and Minced Lamb Pie

As for desserts, one can enjoy the wide variety of delish desserts which includes the Eggnog, Pumpkin Pie, English Fruit Cake Cream Brulee, Chocolate Terrine, Macadamia Pralines, Orange Tiramusu, Cheese Cake, Opera Cake, Strawberry Cake, Christmas Stolen, Ginger Cream Brulee and many more.

And the buffet is priced at RM 128 nett per person (Free for children aged 7 years old and below. Half price applies to Senior Citizen and children aged 8 to 12 years old).  From 7th October till 24th December 2019, the Hotel is offering an Early Bird Voucher where one can have them at RM 75 nett per person and the voucher is limited to first 200 guests only.

To make reservations, diners are required to call at 03-4040 9888 extension 9038 or via email at [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie