• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / “4 Flavors in 1 Experience as Domino’s Launches First-Of-Its-Kind Quattro Pizza”

“4 Flavors in 1 Experience as Domino’s Launches First-Of-Its-Kind Quattro Pizza”

October 18, 2019 by StrawberrY Gal

Some of life’s hardest decisions revolves around deciding what to eat when you are with your friends and family. Domino’s has developed the ideal solution to the everyday million-dollar question of ‘what to eat?’

The first of its kind by Domino’s Pizza, the Quattro includes four popular, top favorites on one pizza which comes in two sizes, large and Xtra large. Perfect for sharing with your significant other for movie marathon night, at office meetings, or hosting a small get-together with friends or family, the Quattro pizza is the perfect choice to suit everyone’s taste buds and the answer to “what to makan?” dilemmas.

The Signature Quattro pizza features four crowd topping favorites, the Aloha Chicken, made with fresh chicken pieces and tangy pineapple chunks, a choice of delicious smoky slices of Beef or Chicken Pepperoni, the premium Prawn Sensation, featuring juicy, succulent prawns and fresh cherry tomatoes, as well as the decadent and irresistible Cheese and Mushrooms, atop Domino’s signature sauce, made from fresh vine-ripened tomatoes. Meanwhile, Veggie Quattro features a combination of wholesome non-meat toppings such as cheese, olives, fresh mushrooms and cherry tomatoes, for the veggie-lovers. With distinctive yet popular flavors, the Domino’s Quattro Pizza set is sure to unite families and friends over their favorite pizzas.

Speaking on the concept of the Quattro pizza, Linda Hassan, Senior Vice President, Marketing, Domino’s Pizza Malaysia and Singapore said, “We are very proud to be the first QSR in Malaysia to launch a pizza that is able to cater to various taste profiles. On designing the concept of Quattro, we wanted to develop a pizza that our customers can enjoy sharing with their friends and family. We know that when it comes to ordering food, especially pizza, there is usually the dilemma of which flavor to choose. In line with our brand promise of ‘It’s All About You’, we wanted to create a pizza that can be shared to unite friends and family together, that will take away the conflicts and arguments while ordering and or course without compromising on anyone’s favorite pizza. It’s now much simpler to order your favorite pizza, “Jangan Tension, Jom Quattro”. With Quattro, everyone gets to enjoy their favorite pizza and even try a new flavor that they would not typically order. It creates an exciting mix of flavors to enjoy together!”

Shamsul Amree, Deputy President, Operations, Domino’s Pizza Malaysia and Singapore also added, “For our latest creation, the flavors featured are our top customer favorites. Based on our research, these are the top four pizza flavors that customers consistently opt for. This makes up approximately 50% of chosen pizzas by our customers on a monthly basis.”

“A lot of care has been placed in creating the Quattro pizza.  As you can see, it is not easy to create a single pizza with four flavors. To ensure that we maintain the level of consistency throughout all our stores, many hours were invested in training our pizza makers. This was essential in order for them to master the art for Quattro and to efficiently craft a delicious Quattro pizza for our customers. In line with our brand promise ‘It’s All About You’, we strive to cater to what our customers love by creating a new and exciting experience for them. We hope our customers will enjoy this simple yet satisfying Quattro pizza.”

For a limited time only, customers can opt for either the large or Xtra large combo, comprising of two Quattro pizzas with free extra cheese, from RM59.90 and RM82.90 respectively, from September 30 onwards. Alternatively customers can opt to add on side orders to their meals with the Quattro Basic Combo and Ultra Combo, priced at only RM42.50 and RM58.50 respectively. Customers can also enjoy the Fabulous Four combo deal that features four favorite sides for only RM19.90.

Domino’s stands strong by its promise of 30-minute delivery guarantee and product satisfaction guarantee. Its commitment is demonstrated by a no-cancelation policy and a refund or replacement of the order will be provided if a customer is not satisfied with the order.

To try out the Quattro for yourself, visit Domino’s stores, order online at http://www.dominos.com.my/, or call 1300-888-333 to make an order. To learn more about Domino’s Quattro Pizza as well as other ongoing promotions, visit us at http://www.dominos.com.my/.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie