• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Sapore @ Ampang: The NEW Menu

Sapore @ Ampang: The NEW Menu

September 19, 2019 by StrawberrY Gal

Sapore is one of the restaurants which we love whenever it comes to Italian – Spanish food. Their food has never disappointed us where they bring up its quality and their fair price.  Located at the busy streets in Ampang, they serves a vast choices of Spanish delights as well as wine and gin as well.

And this time around, we had visited them again as they had revamped their menu recently.

Mushroom Potato Croquette (RM18)
The Mushroom Potato Croquette is one of their signatures and they are beautifully prepared. The Mushroom croquettes is made with the potatoes and portabello mushroom mix. It is then being added with their truffle oil and garlic mayonnaise in it. After that, it is then battered and deep fried till golden brown.  The dish is awesomely delicious and every mouthful just perfectly melts in the mouth too. 

Pork Tortellini with Mushrooms Sauce Truffle Oil (RM38)
Enjoy this deliciously homemade traditional pasta where it is stuffed with the pork and served with the porcini mushroom sauce finish with Parmesan cheese. The dish is awesomely good and love the fragrant porcini mushroom blend in it.

Capellini with Slipper Lobster Tomato Sauce (RM48)
Another must try here. We love how the noodles is done and it is perfectly match with the Slipper Lobster Tomato Sauce. The noodles are fresh with the goodness aromatic blend. Served together with the fresh slipper lobster that will definitely give the dish a umphh!

Pan-fried Baccalà (Cod Fish) Lentil, Salad, Balsamic sauce (RM62)
For fish lover, you should order this. Enjoy the flaky meat of the Atlantic cod which is lightly pan fried. It is then served  together with the lentils beans celary salad on the top and fish with Italy balsamic vinegar

Grilled Pork Neck, Mashed potato (RM48)
And of course, don’t miss out the iberico pork which is marinated with rosmery garlic salt and pepper, grilled and served with truffle mash potato and pork juice on the side. The pork neck is so juicy and tender. Delicious!

Tiramisu
And of course, being in Sapore this is never a missed for me. Their Tiramisu is excellently prepared and it brings you the right hint of cocoa. Awesomely good!

If you are looking for a decent restaurant to dine in Ampang, Sapore is one of my favourite to go for.

Address:
18, Persiaran Ampang, Desa Pahlawan,
55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone: 03-4266 6362

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie