• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Sapore @ Ampang: The NEW Menu

Sapore @ Ampang: The NEW Menu

September 19, 2019 by StrawberrY Gal

Sapore is one of the restaurants which we love whenever it comes to Italian – Spanish food. Their food has never disappointed us where they bring up its quality and their fair price.  Located at the busy streets in Ampang, they serves a vast choices of Spanish delights as well as wine and gin as well.

And this time around, we had visited them again as they had revamped their menu recently.

Mushroom Potato Croquette (RM18)
The Mushroom Potato Croquette is one of their signatures and they are beautifully prepared. The Mushroom croquettes is made with the potatoes and portabello mushroom mix. It is then being added with their truffle oil and garlic mayonnaise in it. After that, it is then battered and deep fried till golden brown.  The dish is awesomely delicious and every mouthful just perfectly melts in the mouth too. 

Pork Tortellini with Mushrooms Sauce Truffle Oil (RM38)
Enjoy this deliciously homemade traditional pasta where it is stuffed with the pork and served with the porcini mushroom sauce finish with Parmesan cheese. The dish is awesomely good and love the fragrant porcini mushroom blend in it.

Capellini with Slipper Lobster Tomato Sauce (RM48)
Another must try here. We love how the noodles is done and it is perfectly match with the Slipper Lobster Tomato Sauce. The noodles are fresh with the goodness aromatic blend. Served together with the fresh slipper lobster that will definitely give the dish a umphh!

Pan-fried Baccalà (Cod Fish) Lentil, Salad, Balsamic sauce (RM62)
For fish lover, you should order this. Enjoy the flaky meat of the Atlantic cod which is lightly pan fried. It is then served  together with the lentils beans celary salad on the top and fish with Italy balsamic vinegar

Grilled Pork Neck, Mashed potato (RM48)
And of course, don’t miss out the iberico pork which is marinated with rosmery garlic salt and pepper, grilled and served with truffle mash potato and pork juice on the side. The pork neck is so juicy and tender. Delicious!

Tiramisu
And of course, being in Sapore this is never a missed for me. Their Tiramisu is excellently prepared and it brings you the right hint of cocoa. Awesomely good!

If you are looking for a decent restaurant to dine in Ampang, Sapore is one of my favourite to go for.

Address:
18, Persiaran Ampang, Desa Pahlawan,
55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone: 03-4266 6362

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026
  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie