• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Sapore @ Ampang: The NEW Menu

Sapore @ Ampang: The NEW Menu

September 19, 2019 by StrawberrY Gal

Sapore is one of the restaurants which we love whenever it comes to Italian – Spanish food. Their food has never disappointed us where they bring up its quality and their fair price.  Located at the busy streets in Ampang, they serves a vast choices of Spanish delights as well as wine and gin as well.

And this time around, we had visited them again as they had revamped their menu recently.

Mushroom Potato Croquette (RM18)
The Mushroom Potato Croquette is one of their signatures and they are beautifully prepared. The Mushroom croquettes is made with the potatoes and portabello mushroom mix. It is then being added with their truffle oil and garlic mayonnaise in it. After that, it is then battered and deep fried till golden brown.  The dish is awesomely delicious and every mouthful just perfectly melts in the mouth too. 

Pork Tortellini with Mushrooms Sauce Truffle Oil (RM38)
Enjoy this deliciously homemade traditional pasta where it is stuffed with the pork and served with the porcini mushroom sauce finish with Parmesan cheese. The dish is awesomely good and love the fragrant porcini mushroom blend in it.

Capellini with Slipper Lobster Tomato Sauce (RM48)
Another must try here. We love how the noodles is done and it is perfectly match with the Slipper Lobster Tomato Sauce. The noodles are fresh with the goodness aromatic blend. Served together with the fresh slipper lobster that will definitely give the dish a umphh!

Pan-fried Baccalà (Cod Fish) Lentil, Salad, Balsamic sauce (RM62)
For fish lover, you should order this. Enjoy the flaky meat of the Atlantic cod which is lightly pan fried. It is then served  together with the lentils beans celary salad on the top and fish with Italy balsamic vinegar

Grilled Pork Neck, Mashed potato (RM48)
And of course, don’t miss out the iberico pork which is marinated with rosmery garlic salt and pepper, grilled and served with truffle mash potato and pork juice on the side. The pork neck is so juicy and tender. Delicious!

Tiramisu
And of course, being in Sapore this is never a missed for me. Their Tiramisu is excellently prepared and it brings you the right hint of cocoa. Awesomely good!

If you are looking for a decent restaurant to dine in Ampang, Sapore is one of my favourite to go for.

Address:
18, Persiaran Ampang, Desa Pahlawan,
55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone: 03-4266 6362

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025
  • Gallop into Prosperity: A Year of the Horse Celebration at Le Méridien Putrajaya December 29, 2025
  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie