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You are here: Home / Food Review / Poison Apple @ EGG, Bandar Sunway

Poison Apple @ EGG, Bandar Sunway

September 29, 2019 By StrawberrY Gal - Food Review 1 Comment

Mirror mirror on the wall! Who is the fairest of them all? 
A little hidden speakeasy bar located in Sunway brings you back with the unique theme of the Snow White & The Seven Dwalfs. And the all-new fairy tale inspired restaurant and bar, Poison Apple is inspired by the Poison Apple Tavern which appeared in the animated movie Shrek, where villains gathered to have terrifying food an “unhappy hour”

And in Poison Apple, they do have over 200 different wines and liquors sourced from all over the globe as well as comprehensive range of beers and ciders for every taste buds. If those are not your “poison” of choice, you can sample the fairy- tale themed bespoke cocktails or” potions” delivered with a surprise and interesting twist.



The “Angmo Spring roll” (RM 15)
We started of our meal with the “Angmo Spring roll”. The delicious spring roll which is beautifully deep-fried till perfection and with cheese inside. They are simply delicious with the cheesy creamy bites.



Poison Apple Signature 
Next, we are served with the Poison Apple Signature cocktail which is a special concoction inspired by the memad tails and finished with a daring presentation. Enjoy the smooth sipping vodka and green apple syrup with soda.

Lobster Omelette ( RM 168) 
We also have the Lobster Omelette ( RM 168) where they are served in a creative way. The poached lobster is served in a stone pot with the egg in it. The dish is such an indulgence and every mouthful of the fresh lobster comes with the juicy and tender bites. Combining with the omelette, this is heavenly.

Griffin Wings (RM 22) 
A must to try for mala lover! Enjoy the kick of numb and thingy sensation here where the chicken wings are beautifully deep fried till perfect with the peppercorns, and dried chillies!



Excalibur, the Sword of Stone (RM 32)
Yummmmmmz ! This dish is awesomely good. For cheese lover, you will be tempted with it till the fullest and wanted to have them more. The creaminess of the cheese brings us with the umppph!

The Red Queen Spaghetti (RM 33) 
Have this mala pasta which is cooked al-dente and it is topped with the Szechuan pepper sauce with the choice of minced meat and chicken. And the dish simply comes with the bursting numbing sensation.

Old Driver’s Fried Rice (RM 28)
Enjoy this secret hakka style fried rice that is served in a cute presentation. Enjoy this secret hakka style fried rice which is packed with the shrimps and anchoives.



The Beast Burger (RM 33) 
The signature Poison Apple burger comes with the awesomely thick juicy patty and the fried cheese patty. It’s ooziness of the cheese with the juicy patty comes simply delicious and packed with flavours.

Chlili Phoenix (RM 58) 
And of course the “Chlili Phoenix” comes to our favourite where the meat comes simply tender , with the hint of the applewood smokiness infused in it. Delicious.

Spicy Unicorn’s Leg  (RM 58)  
You can also enjoy the delicious lamb shank which is cooked with the fiercy Szechuan peppers sauce and served in a hot stone pot. With no gammy taste, the meat remains is juiciness with the hint of Szechuan spiciness in it.

You can also try their Snow White’s Potion which comes with the magical touch of vodk with crème de cacao and coconut cream as well as the Witch’s Voodoo Cauldron which is the fruity red wine infused with the mixed berries and topped with the whipped cream and cocao powder.


And for those who are looking for great meals and unique drinking place, Poison Apple is definitely a good choice to visit.

Name: Poison Apple (Restaurant & Bar)
Address: Suite G-01, Ground Floor, Pinnacle Annexe,
Persiaran Lagoon, Bandar Sunway, 47500, Selangor.
Contact: 60124339686
Reservation: http://bit.ly/PoisonAppleReservation
Google maps: https://goo.gl/maps/ca43ocXLfQra73dx6
Opening Hours: Tuesday – Sunday (13:00 – 1:00)
Facebook: poisonapplemy
Instagram: poisonapplemy

Locations: Bandar Sunway Category: Food Review



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Comments

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