• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / An unforgettable date with the King of Fruits – Durians!

An unforgettable date with the King of Fruits – Durians!

August 13, 2019 by StrawberrY Gal

Can’t seems to have enough of the King of Fruits?  Why not make your reservation every day as of 1st August at Piano Lounge of Dorsett Grand Subang and start a ‘thorny affair’ with us?
That’s right!  With the ‘All Things Durian’ Afternoon Tea Set, it will be an unforgettable affair indeed.  Whet your appetite with 9 different dreamy Durian-inspired treats ranging from  Cucur Durian, Bubur Kacang Hijau Durian, Durian Cream Swiss Roll, Durian Cream Puff, Durian Pannacotta, Durian Sesame Ball, Durian Pudding, Durian Pancake and the Jewel – Durian Tempura (one whole flesh delicately coated with tempura flour and deep fried to golden brown) accompanied by the all-time local favourite, Tea Tarik.
Priced at only RM95 nett per set of two persons, the ‘All Things Durian’ Afternoon Hi-Tea will be available from 1st August till 31st October, daily from 12.00 noon to 8.00 pm.
And if this is not enough to cure your cravings for durians, head over to The Emperor Chinese Restaurant for lunch or dinner where Executive Chinese Chef Bryan Teh unveils his latest dessert innovation…Deepfried Durian Fritter.
With an outer layer of fine crispy crunchy batter, the Deepfried Durian Fritter oozes with aromatic and utterly irresistible durian ice cream with every bite that will cure any durian craze!
So, what are you waiting for?  Call +603 5031 6060 or email:  [email protected] today to satisfy your cravings for all things durian!  Only at Dorsett Grand Subang.
Piano Lounge
Located at the Lobby level of Dorsett Grand Subang, the Piano Lounge offers a stylish ambiance where soft lighting, plush sofas and comfortable wing chairs beckon guests to settle down for an intimate conversation and enjoyable gatherings with family or friends.  The Lounge is open from 8 am to 12 midnight, Mondays to Fridays and from 10am to 12 midnight on weekends and public holidays.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie