• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / MID-AUTUMN WEEK AT THIRTY8, GRAND HYATT KUALA LUMPUR

MID-AUTUMN WEEK AT THIRTY8, GRAND HYATT KUALA LUMPUR

August 31, 2019 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

In the anticipation of the harvest season, Grand Hyatt Kuala Lumpur is celebrating mid-autumn festival with a delectable afternoon tea and mid-autumn inspired dishes, curated by our Executive Sous Chef Byron Zhang.
And this year, mid autumn can be celebrated with more than just mooncake. Chef Byron Zhang created the must – eat foods during the mooncake festival with as pumpkin, taro, chestnut, pomelo and even duck. And this reminds us what we ate during the mid autumn in our younger days! 
For a limited time of four days, diners can enjoy this seasonal afternoon tea with an oriental twist featuring Pandan bird’s nest drink, smoked duck, mid-autumn inspired dumplings (chestnut, pumpkin, taro), deep-fried wontons and pomelo seasonal fruit platter. And these platter is simply heavenly and they are well presented and paired with the tea. 
Not to be missed are THIRTY8’s afternoon staples and all-time favourite – mango tartlet, hazelnut caramel Opera, bergamot-yuzu Madeleine and strawberry sable. 
Alongside with the afternoon tea tower, guests will be served with one of the Asia’s finest premium tea – JING tea (Pu-erh) for a complete afternoon tea experience. Price at MYR 128 nett per person, available from September 10 – 13,
2019 (weekdays), 3:00 PM – 5:00 PM. 
For those who are looking to reunite for a mid-autumn meal, THIRTY8 will be serving an array of mid-autumn specialties such as braised chicken with yam and water chestnut, glutinous rice with smoked duck and sweet chestnut, signature mooncakes and many more.

 This seasonal menu is only available for lunch and dinner from September 9 – 15, 2019. 
Rates quoted are subject to 10% service charge and 6% Sales and Services Tax (SST) effective September 1, 2018.
For reservation, please call THIRTY8 at +603 2182 1234 or email to [email protected].

Category: Food Review, Invited Review



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Ippudo opened their 12th outlet at Pearl Point KL June 1, 2023
  • Harley’s Burger @ Lalaport May 31, 2023
  • Family Staycation @ Pavilion Hotel Kuala Lumpur Managed by Banyan Tree May 31, 2023
  • CELEBRATE FATHER’S DAY WITH A MEMORABLE DINING AND SPA EXPERIENCE AT SOFITEL KUALA LUMPUR DAMANSARA May 31, 2023
  • Avana Retreat in Vietnam Offers a Nature Escape With New Stay Package May 31, 2023
  • SOFITEL KUALA LUMPUR DAMANSARA WINS THE HAPA AWARDS MALAYSIA SERIES 2023 – 2024 FOR BEST SERVICE EXCELLENCE AND RECEIVES A RESILIENCE AWARD May 31, 2023
  • Metropole Hanoi Introduces Extraordinary New Sunday Brunch at Le Beauli May 31, 2023
  • Shangri-La Launches Global “Find Your Shangri-La” Campaign May 31, 2023
  • EXPERIENCE THE PINNACLE OF ROMANTIC AT THE TALLEST HOTEL IN VIETNAM May 31, 2023
  • Trisara Strengthens Meaningful Ties with Special Summer Rates on Residences May 31, 2023
  • FATHER’S DAY DELIGHTS AT SHANGRI-LA KUALA LUMPUR May 31, 2023
  • Hit New Notes in Productivity When You Trade Up Your Old Galaxy Note for the Galaxy S23 Ultra May 31, 2023
  • Vietjet expands its reach into Indonesia, connecting Ho Chi Minh City and Jakarta May 31, 2023
  • Tiger Beer – Boldly Asian, Globally Acclaimed May 31, 2023
  • Creating New Innovations and Experiences That Only Samsung Can Provide Will Be Key In Driving the Way Forward May 31, 2023
  • Celebrate This Father’s Day With Four Seasons Hotel Hong Kong May 30, 2023
  • MARIGOLD HL MILK APPOINTS ERNIE ZAKRI AS BRAND AMBASSADOR FOR SUPERMILK™ CAMPAIGN May 30, 2023
  • Celebrate Pesta Kaamatan and Hari Gawai at AVANTÉ Hotel May 30, 2023
  • Du Jour @ The Hub, SS2 May 30, 2023
  • Freshable Partners with The Hope Branch to Provide Meals for Underprivileged Community May 29, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie