• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Grand Imperial: Delicious Mooncakes not to be miss !

Grand Imperial: Delicious Mooncakes not to be miss !

August 6, 2019 by StrawberrY Gal

It is time for mooncake again and this year Grand Imperial offers you with the wide choices of mooncake variety that definitely cater your needs and your choice.

We are one of the big fans of Grand Imperial Mooncakes as they often comes up with a variety of choices that caters to the young and the old.

This year, Grand Imperial brings you with 2 new flavours which are the Taro Coconut Milk & Brown Sugar and Oolong with Pu’er which is a great combination of mooncake.

We love both the new flavours as the Taro Coconut Milk & Brown Sugar is really good and complete with the fragrance of Taro in it Not too sweet but the blend of the brown sugar really make a good mix to the whole mooncake.

As for the Oolong with Pu’Er; they comes with the fragrance of the tea flavours in it. Not too sweet but the aromatic blend of oolong tea!

Asides from the two new flavours, one can purchase other variety of mooncakes on their belt.  As for me, I am the big fans of their Bamboo Charcoal with White Lotus Tiramisu, Pandan Lotus Paste Single Yolk and the Almond with Sesame White Lotus Paste as well.

And this year, they also comes up with the Mooncake Package with the Royal Solute 21 years old which is priced at RM 630 nett.

For those who prefer some traditional mooncakes, no worries Grand Imperial also offers a range of traditional mooncakes that includes the Pandan Lotus Paste Single Yolk, Lotus Paste Double Yolk, White Lotus Single Yolk, Low Sugar White Lotus Paste and many more.

And this year, you can purchase the mooncakes in different selection of premium boxes which is perfect for gifting and also own consumption. And now, you can purchase their mooncakes in all Grand Imperial Group outlets.

For enquiry please contact:
 ?️Bangsar 03 2283 1118
 ?️Hartamas 03 6201 3777
 ?️Pinnacle 03 5888 7222
?️ 1 Utama 03 7729 7223
?️VeIocity 03 2771 1234
?️Genting 03 6101 1135
?️ KIang 03 3345 2118
?️ PaviIion Elite 03 2110 5557
?️ Pavilion KL 03 2110 2912

Filed Under: Food Review, Invited Review Tagged With: Mooncake, Mooncake 2019

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • PAVILION REIT MALLS ILLUMINATE MALAYSIA’S DEEPAVALI WITH SPECTACULAR INDIAN CULTURAL CELEBRATIONS October 15, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie