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Home / Uncategorized / Get the latest treats this National Day with MyDigi Rewards

Get the latest treats this National Day with MyDigi Rewards

August 31, 2019 by StrawberrY Gal

As our nation turns 62, how else should we celebrate than through our shared love for food! From 30 Aug 2019 to 1 September 2019 only, MyDigi Rewards will be having the Sayangi Malaysiaku Sale where you can get fantastic deals on your favourite yummy treats.

Whether you want a hearty meal or a quick bite, check out MyDigi Rewards for some of the best delicious offers.

RM6.20 for a regular pizza from Pizza Hut (RRP: RM30.55)

You can never have just one slice of pizza! Get a regular pizza from Pizza Hut at more than 80% off with MyDigi Rewards and make sure there’s enough to go around.

RM3.10 for one junior scoop of Amazin’ Raisin (RRP: RM8.05)

Craving for something sweet to beat the August heat? Time to get some of Baskin Robbin’s classic Amazin’ Raisin ice cream and indulge in honey raisin goodness.


RM3.10 for 6pieces of original Gindaco Takoyaki (RRP: RM12.15)

Sometimes you find yourself reaching out for a snack, but if you want a nibble that’s both satisfying and delicious, try Gindaco’s signature Takoyaki.

RM3.10 for Chicken Karaage from Sakae Sushi (RRP: RM7.88)

Crispy yet juicy, fried to perfection… What else could hit all the right spots like fried chicken? Sakae Sushi’s Chicken Karaage is now only RM3.10 if you want to complete the perfect meal.

But wait, there’s more! In the spirit of celebrating how food unites the nation, there’ll be refreshing deals for the upcoming MyDigi Rewards Malaysia Day sale, available on 16 September 2019 only. Get selected treats from Tealive, Inside Scoop, Juice Works, La Juiceria and more at only RM1.60. Stay tuned to MyDigi Rewards to find out more.

Digi customers can enjoy the latest MyDigi Rewards deals through the latest version of the MyDigi App. Just download today via the App Store or Google Play and enjoy rewards immediately.

For more information on MyDigi, visit www.digi.com.my .

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