Bon appétit! Traders Hotel Kuala Lumpur has invited French Chef David Gache from Shangri-La Group of Hotels and Resorts to showcase some of his amazing French cuisine for a week of August. Chef David will bring dishes all the way from his hometown. Chef David honed his culinary skills at Michelin starred restaurants in Switzerland and London before going on to expand his horizon at Vanuatu, Middle East and South East Asia. He will be making a special appearance at Gobo Upstairs Lounge & Grill to present a French gourmet experience.
Starting from 19 August to 24 August, we will celebrate the best of French Week by presenting dishes from the finest ingredients, bringing the taste of France in exquisite presentations right to the diner’s plates. Chef David will serve different set menu and exclusive wine dinner. The dishes featured at French Week 2019 include Scallop Carpaccio with Green and Red Apples, Apricot “Tarte Fine” with Pan fried Foie Gras, Roasted Black Cod Fish Fillet, Herbed Crust, Lemon Dill Butter Sauce, Seabass fillet “En Papillote”,Truffle Mashed Potatoes, Gratin Dauphinois, Raspberrie Valhrona Chocolate Tarte, Citrus Vacherin and more.
Côtes du Rhône Wine Dinner will feature wines from the region of France. It will be held on 21 st August 2019. Priced at RM 395 nett per person. Please refer to the attached menu. For reservations, call +603 2332 9818 or email at [email protected]
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