• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Chocolate Factory at Vasco’s, Hilton Kuala Lumpur

Chocolate Factory at Vasco’s, Hilton Kuala Lumpur

August 18, 2019 by StrawberrY Gal

For those who are a big fans of chocolates, here you go with the heaven of chocolate in one place. And this month, Hilton Kuala Lumpur’s all-day dining restaurant, Vasco’s unique name was inspired by intrepid traveller Vasco Da Gama, who embarked on his maiden exploit and was the first European to reach India by sea.

Drawing inspiration from his voyage to traverse the world in search of new routes, Vasco’s aims to bring you on a global taste fest as you sample the various flavours of China, Japan, Malaysia, and Europe in one convenient location.

For the month of August, in line with a concerted Hilton effort to highlight the seasonal produce of the month, Vasco’s brings you Chocolate Factory, a playful gallivanting adventure across the various regions of Europe to bring you the very best of chocolates.

And now you can enjoy the ultimate chocolate buffet where one can enjoy and delighted with the array of high-quality chocolates such as Valrhona from France, Felchlin from Switzerland, Callebaut from Belgium, and Kondima from Germany.

Accompanying them are a selection of cocoa-infused desserts such as verrines, profiteroles, Mille Feuille, truffles, and many more.

And what’s more is Vasco is only using the finest ingridients to make the awesome desserts in house which includes the  Mille Feuille, Opera Cake, Hazelnut Chocolate Cream cake, and many more.

Asides from the Chocolate delights, one can also able to enjoy the awesome buffet spread as well. One can enjoy till the fullest from Chinese Cuisine Section, Western, Indian, Japanese and many more.


Chocolate Factory is available daily from 1 August – 31 August 2019 from 6:00pm – 10:00pm at RM188nett per adult and RM68nett per child. 20% discounts are applicable for credit card partners and in-house guests, while standard Hilton Dining APAC discounts also apply.

For enquiries and dining reservation, guests may call +603 2264 2264 or send an email to [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie