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Home / Food Review / Invited Review / Chocolate Factory at Vasco’s, Hilton Kuala Lumpur

Chocolate Factory at Vasco’s, Hilton Kuala Lumpur

August 18, 2019 by StrawberrY Gal

For those who are a big fans of chocolates, here you go with the heaven of chocolate in one place. And this month, Hilton Kuala Lumpur’s all-day dining restaurant, Vasco’s unique name was inspired by intrepid traveller Vasco Da Gama, who embarked on his maiden exploit and was the first European to reach India by sea.

Drawing inspiration from his voyage to traverse the world in search of new routes, Vasco’s aims to bring you on a global taste fest as you sample the various flavours of China, Japan, Malaysia, and Europe in one convenient location.

For the month of August, in line with a concerted Hilton effort to highlight the seasonal produce of the month, Vasco’s brings you Chocolate Factory, a playful gallivanting adventure across the various regions of Europe to bring you the very best of chocolates.

And now you can enjoy the ultimate chocolate buffet where one can enjoy and delighted with the array of high-quality chocolates such as Valrhona from France, Felchlin from Switzerland, Callebaut from Belgium, and Kondima from Germany.

Accompanying them are a selection of cocoa-infused desserts such as verrines, profiteroles, Mille Feuille, truffles, and many more.

And what’s more is Vasco is only using the finest ingridients to make the awesome desserts in house which includes the  Mille Feuille, Opera Cake, Hazelnut Chocolate Cream cake, and many more.

Asides from the Chocolate delights, one can also able to enjoy the awesome buffet spread as well. One can enjoy till the fullest from Chinese Cuisine Section, Western, Indian, Japanese and many more.


Chocolate Factory is available daily from 1 August – 31 August 2019 from 6:00pm – 10:00pm at RM188nett per adult and RM68nett per child. 20% discounts are applicable for credit card partners and in-house guests, while standard Hilton Dining APAC discounts also apply.

For enquiries and dining reservation, guests may call +603 2264 2264 or send an email to [email protected]

Filed Under: Food Review, Invited Review

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