• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / Barcook Bakery @ IOI Puchong

Barcook Bakery @ IOI Puchong

August 17, 2019 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

Hailing from Singapore, the bakery chain has since spawned multiple outlets in Klang Valley, housing a variety of cakes, bread, and other pastries. Barcook Bakery is not just a bakery but they offer more than this.

And this time, we are glad to be able to try the awesomelicious choices from Barcook Bakery bringing you with their freshly made pastries, burgers, waffles and bread.

Mushroom Croissant (RM 13) 
One of the signature is their Mushroom Croissant where the Mushroom Croissant brings you with the appetizing and flavourful House baked mushroom, topped with the melted mozarella cheese. Addictively good and flavourful!

Thai Style Chicken Burger (RM 14)
Soft Brioche Buns with the Thai Shredded Chicken, Thai Salad, sliced japanese cucumber topped with the crunchy almond nibs)served with french fries. It is perfectly good and delicious where every bites.

Fried Chicken Burger (RM 14)
As for the Fried Chicken Burger, you will definitely enjoy the addictively delicious  Soft Brioche Buns served with the crispy Boneless Chicken Meat, Fresh Vegetables, Sunny Side egg with the homemade siracha aioli sauce. Sides with the hot and addictive french fries.

Berry – Berry Waffle (RM 13) 
For those who loves some sweet cravings, go for the Belgium Waffle which is deliciously served with the berry – berry, maple syrup, coco powder and ice cream. Each every mouthful comes perfectly good where the waffle comes simply fluffy and good.

Avocado Smoothies (RM 12)
We ended with a glass of the soothing Avocado Smoothies.

Address:
IOI Mall, G00A3A & G00A5B,
Ground Floor, LDP,
Bandar Puchong Jaya,
47100 Puchong, Selangor
Opening Hours: Daily ( 10.30 am – 9.30 pm)
Phone: 03-8074 7725

Restaurant: Barcook Bakery Locations: Puchong Tags: #DineInIOIPuchong Category: Food Review, Invited Review


Related

  • LITTLE PANTRY, IOI MALL

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • 8 Reason why I love my S Pen on my Samsung Galaxy S8 Ultra June 24, 2022
  • Aunty Sophie’s Banana Leaf @ Jaya One : Unique Banana Leaf Rice June 23, 2022
  • Health and Healing in the Himalayan Foothills of India with the Opening of Six Senses Vana June 22, 2022
  • Torii Teppanyaki @ Quayside Mall June 21, 2022
  • Pilihan Makanan Untuk Kurang Garam Dalam Badan Yang Sedap June 21, 2022
  • Are you More Playful? Adventurous? Or Romantic at Night? Show us #withGalaxy! June 21, 2022
  • Golden hour: The best hotels in South East Asia to catch the sunset from June 21, 2022
  • Add Some Flex to Your Galaxy Z! June 21, 2022
  • Experience Sound Bath with Galaxy Buds2 from Your Comfort Zone June 21, 2022
  • MANDARIN ORIENTAL, MILAN LAUNCHES ITS NEW MANDARIN GARDEN BAR AND RESTAURANT WITH A TEMPTING OFFER June 21, 2022
  • Quick, Easy and Delicious Organic Family Dinners with Alce Nero June 21, 2022
  • Healthier Recipes, Just a Click Away by Philips Domestic Appliances June 21, 2022
  • OldTown Kopitiam teams up with Ecolab for science-based hygiene standards to help ensure clean café operations June 21, 2022
  • How an Innovative Entrepreneur Frames his World with the Galaxy Tab S8 Ultra June 21, 2022
  • Nam Heong @ 1 Utama June 21, 2022
  • Hotel Bel-Air hosts exhibition showcasing legendary photographer Timothy White June 21, 2022
  • EXPERIENCE A SINGLE STATE OF MIND WITH THE NEW AMBER WING SINGLE ORIGIN ESPRESSO FROM THE COFFEE BEAN & TEA LEAF® MALAYSIA June 19, 2022
  • AEON LA BOHEME COLLABORATION WITH NESTLE KITKAT: “Let’s Enjoy KITKAT the new way” June 19, 2022
  • Amazfit To Launch Bip 3 Series Of Smartwatches In Malaysia From 15 June June 18, 2022
  • W Hotels’ Bold and Intriguing Design by AB Concept Set to Make a Splash on the Algarve Coast June 18, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie