• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Barcook Bakery @ IOI Puchong

Barcook Bakery @ IOI Puchong

August 17, 2019 by StrawberrY Gal

Hailing from Singapore, the bakery chain has since spawned multiple outlets in Klang Valley, housing a variety of cakes, bread, and other pastries. Barcook Bakery is not just a bakery but they offer more than this.

And this time, we are glad to be able to try the awesomelicious choices from Barcook Bakery bringing you with their freshly made pastries, burgers, waffles and bread.

Mushroom Croissant (RM 13) 
One of the signature is their Mushroom Croissant where the Mushroom Croissant brings you with the appetizing and flavourful House baked mushroom, topped with the melted mozarella cheese. Addictively good and flavourful!

Thai Style Chicken Burger (RM 14)
Soft Brioche Buns with the Thai Shredded Chicken, Thai Salad, sliced japanese cucumber topped with the crunchy almond nibs)served with french fries. It is perfectly good and delicious where every bites.

Fried Chicken Burger (RM 14)
As for the Fried Chicken Burger, you will definitely enjoy the addictively delicious  Soft Brioche Buns served with the crispy Boneless Chicken Meat, Fresh Vegetables, Sunny Side egg with the homemade siracha aioli sauce. Sides with the hot and addictive french fries.

Berry – Berry Waffle (RM 13) 
For those who loves some sweet cravings, go for the Belgium Waffle which is deliciously served with the berry – berry, maple syrup, coco powder and ice cream. Each every mouthful comes perfectly good where the waffle comes simply fluffy and good.

Avocado Smoothies (RM 12)
We ended with a glass of the soothing Avocado Smoothies.

Address:
IOI Mall, G00A3A & G00A5B,
Ground Floor, LDP,
Bandar Puchong Jaya,
47100 Puchong, Selangor
Opening Hours: Daily ( 10.30 am – 9.30 pm)
Phone: 03-8074 7725

Filed Under: Food Review, Invited Review Tagged With: #DineInIOIPuchong

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie