• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Timeless Traditions at New World Petaling Jaya Hotel

Timeless Traditions at New World Petaling Jaya Hotel

July 30, 2019 by StrawberrY Gal

In celebration of the Mid-Autumn festival, New World Petaling Jaya Hotel introduces the tradition of mooncake crafting, with its highly anticipated selection of mooncakes. This year, the hotel offers a tantalising selection of traditional and limited-edition mooncakes with bright red-hued gift box that crafted in a flawless way and given a subtle luxurious finish with the stamping of golden peonies.

Impress your friends and family this festival with hotel’s elegant two-tier mooncake gift box. Mooncakes are a traditional staple during Mid-Autumn festival which occurs between the month of August and September every year. During the Yuan Dynasty, mooncakes were used by the Chinese to plan a rebellion against Mongol government.

Apart from traditional classics like Red Bean, White Lotus, Lotus with Single Yolk, Pandan Lotus with Single Yolk, Durian Lotus and Mixed Nuts, indulge in the special edition of Longan Wolfberries mooncake – a sweet blend of the longan flavoured lotus paste base combined with fragrant wolfberries – a healthier creation. According to Chinese’s traditions, wolfberries are believed to be good for vision and is one of the most antioxidant-rich fruits around.

Purchase a box of four-pieces of mooncakes comprising of Red Bean, White Lotus and the two choices of Lotus with Single Yolk, Pandan Lotus with Single Yolk, Longan Wolfberries, Durian Lotus or Mixed Nuts, all beautifully presented in an elegantly designed and timeless gift box.

‘Timeless Traditions’ is available from 18 July to 13 September and is priced at RM128 nett per gift box of four pieces. Advance purchase is available from 18 July till 31 August and valid for 15 % off. For bulk purchase, 20% discount is given for 20-50 boxes purchased; and 25% discount for 51 boxes and above purchased. All prices are in Malaysian Ringgit (MYR) and inclusive of prevailing government tax where applicable.

For orders and enquiries, please call 03-7682 0000 or visit
https://petalingjaya.newworldhotels.com/en/promotions/promotions-dining/timeless-traditions/

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie