• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / Royal Canton @ DC Mall : Insta-worthy Dim Sum Platter ONLY RM 23

Royal Canton @ DC Mall : Insta-worthy Dim Sum Platter ONLY RM 23

July 15, 2019 By StrawberrY Gal - Food Review, Invited Review 1 Comment

For those who are looking for a nice ambience and great place for some dim sum, Royal Canton is one of the choices to go for. Located on the second floor of DC Mall, Royal Canton brings you with the elegant interior and friendly staff.


Royal Canton is famed for their roast duck and roast pork but nevertheless their ala-carte menu and dim sum fare good reviews from customers too. Recently, we visited them again for some dim sum cravings which definitely WOW you for sure.

 

Dim Sum Platter (RM 23) 

One of the highlights and insta-worthy dim sum is, of course, this Dim Sum Platter. The dim sum platter comes in the cube of 9 choices where you can try their 9-signature dim sum in one goal. The choices come from steam and fried items together with some sweet desserts in one goal. You can have siew mai, har kao, egg tarts, char siew bao and more. The dim sums are really good and they are served hot too. Yummy!  Love their dim sum and char siew bao which comes deliciously good.

 

Bacon Roll (RM 8.50)

The Bacon Roll is another favourite of mine. The steamed Bacon Roll comes simply delicious and flavourful where the enoki mushroom is being rolled with the juicy bacon. Oh my! I don’t mind having more of this!

 

Spinach & Peanut Porridge (RM 8.50)

Grab this awesomely velvety porridge which comes with spinach and peanuts on top. A tummy-warming dish to start of our day.

 

Pan Fried Radish Cake (RM 9.50) 

Have this pan-fried radish cake too where they are beautifully pan-fried till golden brown. The taste is not too greasy and we love it too.

Double Roasted Meat (RM 22) 

Well, Siew Yok and Char Siew are, of course, many of our favourites. And YES, they served a perfect cut of both!  The siew yok is simply an indulgence. The siew yok comes juicy with the cracky skin. Oh my! Just loving every munch of this. As for the char siew, they are well caramelized making each of the much filled so good and delicious.

 
Stir-Fried Hokkien Noodles (RM22)

This is perfectly a homey dish to go for. The Stir-Fried Hokkien Noodles is filled with lard. Who doesn’t love lard when it comes to Stir-Fried Hokkien Noodles. The noodles come silky and not too salty. It is well paired with the generous portion of lard that comes with it.

 

Salted Egg Fish Skin

The Salted Egg Fish Skin is another must-have here. You can enjoy these fish skin which is perfectly deep fried till perfection and well coated with the aromatic salted egg paste. Each piece of the fish skin is beautifully coated with the salted egg ensuring you to have the fragrant bites of fish skin which is filled with the robust flavours from the salted egg.

 

Kuai Fa Gao  (RM 8) 

And of course, never go home without trying their desserts. After the heavy meal, it is nice to end with their signature Kuai Fa Gao which is made from the Osmanthus Jelly with Aloe Vera together with the wolfberry.

 

Mango Sago with Pomelo (RM 10)

Another signature in Royal Canton is their Mango Sago with Pomelo. Sweet delights to end the delicious meal here.

For those who are looking for a comfortable place to dine, Royal Canton is one of my recommendations. Their staff are friendly and helpful and what I love is also their foods are reasonably priced and quality food.

Royal Canton
Address:
2nd floor, DC Mall, Plaza DC, Damansara City,
6 Jalan Damanlela
Kuala Lumpur, Malaysia 50490
Tel : 03-2731 4628
Business hours: Noon-3pm, 6pm-10pm (Mon-Fri), 10.30am-3pm, 6pm-10pm (Sat, Sun and public holidays).
#Non-halal.

 

Restaurant: Royal Canton Locations: Damansara City, Kuala Lumpur Tags: #DineInDCMall Category: Food Review, Invited Review


Related

  • Royal Canton @ DC Mall: Delicious Crispy Peking Duck!
  • Hisho Japanese Restaurant @ DC Mall: Creative Japanese Cuisine
  • Birch @ DC Mall

Reader Interactions

Comments

  1. KYspeaks says

    July 17, 2019 at 7:51 am

    That platter looks pretty good for sure!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Dr. TM Roh Byline: Get Ready for the Best of Samsung Galaxy, Built for Today and Tomorrow January 27, 2023
  • Jabra Bags Prestigious 2023 CES Innovation Awards January 26, 2023
  • Samsung’s 2023 Neo QLED and Lifestyle TVs Certified as First Screens to Reconnect Users with Their Circadian Rhythm January 26, 2023
  • VISTAJET FLIGHT DEMAND HOPS AHEAD OF LUNAR NEW YEAR, CHINA TRAVEL RUSH January 26, 2023
  • DEBIC SHOWS SUPPORT TO TEAM MALAYSIA AS THEY SET TO IMPRESS JUDGES AT THE BIGGEST PASTRY COMPETITION IN THE WORLD January 26, 2023
  • How Will Your Life Be Enhanced With SmartThings? January 26, 2023
  • One UI 5 Gets Personal: Bringing You More Ways To Create Your Own Mobile Experiences January 26, 2023
  • Six Senses Laamu Celebrates the Inauguration of the Sea Hub of Environmental Learning in Laamu (SHELL) January 26, 2023
  • Samsung SEAO Executive Byline Series: A Better, Healthier Planet Starts Here – Samsung’s Sustainability Efforts in Southeast Asia & Oceania January 26, 2023
  • From Trash to Tote: Thai Resort Welcomes Guests with Offer That’s Not Refuse January 24, 2023
  • New Year, Same Choices? Here’s What Your Subway Order Says About You And How You Can Change Things Up For 2023 January 24, 2023
  • Samsung Electronics Opens New Galaxy Experience Spaces for Unpacked 2023 and Beyond January 24, 2023
  • Samsung’s Consistent Wins at Putra Brand Awards Demonstrate Innovation that Puts Consumers First January 24, 2023
  • Nutrition Initiative Empowers 63 Pairs of Mothers and Children Across 11 PPR and PA Communities January 24, 2023
  • Laguna Golf Lang Co Renews Membership of Elite Club January 24, 2023
  • #OREOTURNSRED – OREO Celebrates The Year of The Rabbit With The Launch Of A New Flavour OREO Lychee Orange January 23, 2023
  • Banyan Tree Extends Branch of Hope to Koh Samui Students January 23, 2023
  • Make the Most of Your ‘HUAT-derful’ Chinese New Year with Powerful Audio from Samsung’s Soundbar and Sound Tower Devices January 23, 2023
  • New Software Updates to Galaxy Buds2 Pro and Galaxy Watch Series Level Up Galaxy Camera Experience January 23, 2023
  • Celebrate Your Chinese New Year with Oriental Group! January 21, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie