• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Outdark @ Sri Petaling

Outdark @ Sri Petaling

July 17, 2019 by StrawberrY Gal

Outdark is another nice place for some Korean food. And this time, we had visited one of their outlets in Sri PetaIing. Outdark had opened 3 outlets in Malaysia and their first outlet open back in 2017.

And their founder loves the multi-cultural country, where their passion and desire to bring Korean Culture to Malaysia and they would like to bring Malaysian a whole new experience in dining on the rich Korean Fusion Food.

 

Original Outdark Chicken(2-3 pax)

The Outdark Fried Chicken are Originated from Pusan and then all over Korea. And in here, they preserve the Uniqueness of the Original Taste with our Special Cooking Style. The Korean Style Boneless Chicken are fried with Premium Oil which serves with pickled radish and four different types of Korea Dipping Sauce manufactured by Outdark Korea Factory. And now you can have them serve with the choice of Original Fried (RM 45) Korea Favourite Sweet Soy Sauce (RM49) Sweet & Spicy Sauce (RM 49), Honey Garlic Sauce (RM 49) and Spicy Sauce (RM49). The chicken comes simply juicy and crispy. Perfectly paired with their signature sauce.

 

Kingdom Dakgabi (RM57)



The heavenly dish to try here. The Kingdom Dakgalbi coupled with the appetizing flavours with the special sauce, generous amounts of cheese, fried chicken, toppokis kimchi side and mini rice. If you are a big fan of cheese, you should try this! The creaminess of the cheese combined with the light spicy flavours from the kimchi as well as signature sauce makes it a perfect indulgence.

 

Dongrae Seafood Jijim (RM 28)

Enjoy this awesomely prepared jijim where they are made from the flour batter pan – fried with a layers of seafood and vegetables combination. The dish comes simply flavourful and with the chewy texture of the seafood.

 

Busan Real Ddeok-Boki (RM33)

No need travel all the way to Korea to enjoy this! The Korea Street Food is now available in Outdark and they are superbly delicious. The rice cake comes superbly good where they are chewy. The flavours are perfectly enhanced and every mouthful is so good that I am impressed with it.

 

Outdark Special Drink : Subak Soju (RM 45)

The Special Drink is perfectly created by the Outdark team. The Subak Soju is worth to try and they are meant for sharing of 2-4 pax. The drinks combined with fresh watermelon juice together with soda as well as the soju.

Address:
1, 5, Jalan Radin Bagus, Sri Petaling,
57000 Kuala Lumpur
Phone: 011-3343 2903

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie