• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Outdark @ Sri Petaling

Outdark @ Sri Petaling

July 17, 2019 by StrawberrY Gal

Outdark is another nice place for some Korean food. And this time, we had visited one of their outlets in Sri PetaIing. Outdark had opened 3 outlets in Malaysia and their first outlet open back in 2017.

And their founder loves the multi-cultural country, where their passion and desire to bring Korean Culture to Malaysia and they would like to bring Malaysian a whole new experience in dining on the rich Korean Fusion Food.

 

Original Outdark Chicken(2-3 pax)

The Outdark Fried Chicken are Originated from Pusan and then all over Korea. And in here, they preserve the Uniqueness of the Original Taste with our Special Cooking Style. The Korean Style Boneless Chicken are fried with Premium Oil which serves with pickled radish and four different types of Korea Dipping Sauce manufactured by Outdark Korea Factory. And now you can have them serve with the choice of Original Fried (RM 45) Korea Favourite Sweet Soy Sauce (RM49) Sweet & Spicy Sauce (RM 49), Honey Garlic Sauce (RM 49) and Spicy Sauce (RM49). The chicken comes simply juicy and crispy. Perfectly paired with their signature sauce.

 

Kingdom Dakgabi (RM57)



The heavenly dish to try here. The Kingdom Dakgalbi coupled with the appetizing flavours with the special sauce, generous amounts of cheese, fried chicken, toppokis kimchi side and mini rice. If you are a big fan of cheese, you should try this! The creaminess of the cheese combined with the light spicy flavours from the kimchi as well as signature sauce makes it a perfect indulgence.

 

Dongrae Seafood Jijim (RM 28)

Enjoy this awesomely prepared jijim where they are made from the flour batter pan – fried with a layers of seafood and vegetables combination. The dish comes simply flavourful and with the chewy texture of the seafood.

 

Busan Real Ddeok-Boki (RM33)

No need travel all the way to Korea to enjoy this! The Korea Street Food is now available in Outdark and they are superbly delicious. The rice cake comes superbly good where they are chewy. The flavours are perfectly enhanced and every mouthful is so good that I am impressed with it.

 

Outdark Special Drink : Subak Soju (RM 45)

The Special Drink is perfectly created by the Outdark team. The Subak Soju is worth to try and they are meant for sharing of 2-4 pax. The drinks combined with fresh watermelon juice together with soda as well as the soju.

Address:
1, 5, Jalan Radin Bagus, Sri Petaling,
57000 Kuala Lumpur
Phone: 011-3343 2903

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie