• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / NYSS brings you with their Sizzling Trios

NYSS brings you with their Sizzling Trios

July 10, 2019 by StrawberrY Gal

In conjunction with the  NY Steak Shack commemorates its 5th anniversary, they had come up with the great promotion which is the Sizzling Trios. The Sizzling Trio’s are catered for meat lovers as well as food enthusiasts to indulge in heir latest NY Steak Shack’s latest meat fiesta which features the variety of sizzling combinations of the regular favourites namely Sizzlin’ BCCC, Smokin’ BCSB, Blazin’ BCLN and Rockin ’ BCBM.

Smokin BCSB (RM 57.80)
The wholesome platter which comes with the Sizzling NY Striploin ( 150gms) , Sizzling Grilled Chicken (150gms) and Smoked Beef (100gsm) . They are served with the NYSS Garlic butter, crispy garlic, two sides of choices and sauces- black pepper or brown.

Sizzlin’ BCCC (RM 57.80)
The Sizzling NY Striploin is completed with the Sizzling Grilled Chicken and Chicken Cevapi ( 4pcs). They are served with the NYSS garlic butter, crispy garlic, two sides of choice – black pepper or brown.



Rockin BCBM (RM 54.80)
The Rocking BCBM comes with the Sizzling NY Striploin (150g), together with the Sizzling Grilled Chicken and Beef Meatballs and they are served together with the NYSS garlic butter, crispy garlic, with the two choice of sauce – black pepper or brown.

 

 

Complementing the dishes, NY Steak Shack introduces five thirst – Quenching Splashing Drinks namely MUG Sarsaparilla Splash, Strawberry Lemonade, Cranberry Cooler, Pina Coco and Summer Fizz.


And now you can have them at their six outlets in Klang Valley including Sunway Pyramid, Sunway Velocity, IOI City Mall, Subang Parade, Aeon Mall Shah Alam, and Melawati Mall. For more details on NY Steak Shack’s campaigns, latest culinary offerings and news can be found on https://www.facebook.com/nysteakshackmy/

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie