• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FIRST TOP SPENDER WINS A TRIP TO TOKYO WITH SUSHI KING TRAVEL WITH SMILES REWARD

FIRST TOP SPENDER WINS A TRIP TO TOKYO WITH SUSHI KING TRAVEL WITH SMILES REWARD

July 31, 2019 by StrawberrY Gal

Mr Lai Chiung Kee of Sarawak has emerged as the lucky Grand Prize winner of the “Sushi King Travel with Smiles” reward. As top spender, he won a trip for 2 to Tokyo worth RM 15,000.00 while Aiman Shafiq bin Shafrul Affendy from Selangor, walked away with the Second Prize of 20,000 Smile

Points worth RM 1,000.00. Third Prize went to Saufiah Abdul Rahim from Perlis, who won 10,000 Smile Points worth RM 500.00. Mr. Hiroki Mori, the Managing Director of Sushi King, presented the prizes to winners at its outlet in Sunway Pyramid and said this was the first Travel with Smiles Reward presented since the launch of this customer loyalty program. The aim of this reward is to bring Japanese food lovers to experience the roots of Sushi King in Japan and realise dreams of visiting the Land of the Rising Sun.

“Back in January 2019, when we officially launched our customer loyalty programme – the “Sushi King MY app”, we received overwhelming response. Our target was to reach 400,000 members by end of the year – but today, we already have more than 430,000 members who have signed up with us. We are very happy seeing real “Smiles” on our members’ faces through our initiatives from this app,” said Mr Mori.

“The app is very convenient and easy to use. Customers receive their birthday rewards and added incentives on Member’s Day plus a host of other surprises. In fact, the app has helped us to better connect with our customers and we would like to encourage more people to install the app and join in the fun,” he added.

The “Sushi King Travel with Smiles Reward” is given every half of the year. The reward is dispensed to the Top Spender of the specified period. Besides the Grand Prize of a trip to Japan, loyalists could also bag up to 20,000 Smile Points. This is in addition to the other benefits such as Members’ Day, birthday rewards, festive rewards and also surprise rewards. Indeed, every visit to Sushi King is geared to be fun and exciting.

For more information on the Sushi King MY app and Sushi King, log on to www.sushi-king.com

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie