• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FIRST TOP SPENDER WINS A TRIP TO TOKYO WITH SUSHI KING TRAVEL WITH SMILES REWARD

FIRST TOP SPENDER WINS A TRIP TO TOKYO WITH SUSHI KING TRAVEL WITH SMILES REWARD

July 31, 2019 by StrawberrY Gal

Mr Lai Chiung Kee of Sarawak has emerged as the lucky Grand Prize winner of the “Sushi King Travel with Smiles” reward. As top spender, he won a trip for 2 to Tokyo worth RM 15,000.00 while Aiman Shafiq bin Shafrul Affendy from Selangor, walked away with the Second Prize of 20,000 Smile

Points worth RM 1,000.00. Third Prize went to Saufiah Abdul Rahim from Perlis, who won 10,000 Smile Points worth RM 500.00. Mr. Hiroki Mori, the Managing Director of Sushi King, presented the prizes to winners at its outlet in Sunway Pyramid and said this was the first Travel with Smiles Reward presented since the launch of this customer loyalty program. The aim of this reward is to bring Japanese food lovers to experience the roots of Sushi King in Japan and realise dreams of visiting the Land of the Rising Sun.

“Back in January 2019, when we officially launched our customer loyalty programme – the “Sushi King MY app”, we received overwhelming response. Our target was to reach 400,000 members by end of the year – but today, we already have more than 430,000 members who have signed up with us. We are very happy seeing real “Smiles” on our members’ faces through our initiatives from this app,” said Mr Mori.

“The app is very convenient and easy to use. Customers receive their birthday rewards and added incentives on Member’s Day plus a host of other surprises. In fact, the app has helped us to better connect with our customers and we would like to encourage more people to install the app and join in the fun,” he added.

The “Sushi King Travel with Smiles Reward” is given every half of the year. The reward is dispensed to the Top Spender of the specified period. Besides the Grand Prize of a trip to Japan, loyalists could also bag up to 20,000 Smile Points. This is in addition to the other benefits such as Members’ Day, birthday rewards, festive rewards and also surprise rewards. Indeed, every visit to Sushi King is geared to be fun and exciting.

For more information on the Sushi King MY app and Sushi King, log on to www.sushi-king.com

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie