• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Bao.Tea.Ful Afternoon Tea @Hotel Stripes Kuala Lumpur

Bao.Tea.Ful Afternoon Tea @Hotel Stripes Kuala Lumpur

July 27, 2019 by StrawberrY Gal

Unique style of hi-tea is now available in Hotel Stripes Kuala Lumpur. And now ; one can enjoy a new way of hi-tea here where you can go for the newly inspired afternoon tea sets which is all about bao’s.

The main highlights about the Hi-Tea is the bao ( Chinese Dumpling) which comes with the twist of Japanese, Korean, Chinese and Malay. With the modern twist to this, the Bao.Tea.Ful Afternoon Tea comes simply unique where one can enjoy both the fried and steam bao stuffed with different ingredients for sure.

And in here, one can enjoy un-limited bao from their list

I’m Kambing: Lamb Rendang, sunflower seeds, chives and mint leaves
Siew Ngap: Roast Duck, honey balsamic sweet sauce, asparagus and truffle oil
The Kunyit Twist: Ayam Kunyit, Cabbage & sliced cucumber / carrot
Golden Sui Kow: Fried Bao, minced chicken, mushrooms and vegetables
Protein Fuel: Braised beef brisket, cilantro and soy bean curd
Har-Har Out Loud: Salted egg butter Prawns, Egg floss, edamame and wasabi mayo
Sukinari: Beancurd skin, daikon and crispy mushroom
Kim.Chi.Ken: Korean Fried Chicken, Cheese and Kimchi
Fried Ice Cream: Fried Bao, Ice Cream and topping
Stylo Milo: Fried Bao, Milo and condensed milk

Each of every item is freshly prepared open order.

And after the hearty bao’s; you can enjoy the delicious bowl of desserts. And here, they have the choices from Cendol, Bubur Cha Cha & Red Bean Soup.

The buffet completes with a pot of Chinese Tea to go with. You can have the Pu-Er, Oolong, and Jasmine in their list too.

For those who are looking for a new choice of hi tea, you can hop to Hotel Stripes. 

Hotel Stripes Kuala Lumpur, Autograph Collection
Brasserie 25
25, Jalan Kamunting,
50300 Kuala Lumpur
Tel: +603-2038 0000

BAO. TEA. FUL
AT BRASSERIE 25
SATURDAYS & SUNDAYS 3PM – 6PM
RM88 (ONE-FOR-ONE) / for 2 pax!
Unlimited refills!

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Toshiba Spotlights the Realities of Breastfeeding, Empowering Mothers on Their Journey August 25, 2026
  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie