• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Bao.Tea.Ful Afternoon Tea @Hotel Stripes Kuala Lumpur

Bao.Tea.Ful Afternoon Tea @Hotel Stripes Kuala Lumpur

July 27, 2019 by StrawberrY Gal

Unique style of hi-tea is now available in Hotel Stripes Kuala Lumpur. And now ; one can enjoy a new way of hi-tea here where you can go for the newly inspired afternoon tea sets which is all about bao’s.

The main highlights about the Hi-Tea is the bao ( Chinese Dumpling) which comes with the twist of Japanese, Korean, Chinese and Malay. With the modern twist to this, the Bao.Tea.Ful Afternoon Tea comes simply unique where one can enjoy both the fried and steam bao stuffed with different ingredients for sure.

And in here, one can enjoy un-limited bao from their list

I’m Kambing: Lamb Rendang, sunflower seeds, chives and mint leaves
Siew Ngap: Roast Duck, honey balsamic sweet sauce, asparagus and truffle oil
The Kunyit Twist: Ayam Kunyit, Cabbage & sliced cucumber / carrot
Golden Sui Kow: Fried Bao, minced chicken, mushrooms and vegetables
Protein Fuel: Braised beef brisket, cilantro and soy bean curd
Har-Har Out Loud: Salted egg butter Prawns, Egg floss, edamame and wasabi mayo
Sukinari: Beancurd skin, daikon and crispy mushroom
Kim.Chi.Ken: Korean Fried Chicken, Cheese and Kimchi
Fried Ice Cream: Fried Bao, Ice Cream and topping
Stylo Milo: Fried Bao, Milo and condensed milk

Each of every item is freshly prepared open order.

And after the hearty bao’s; you can enjoy the delicious bowl of desserts. And here, they have the choices from Cendol, Bubur Cha Cha & Red Bean Soup.

The buffet completes with a pot of Chinese Tea to go with. You can have the Pu-Er, Oolong, and Jasmine in their list too.

For those who are looking for a new choice of hi tea, you can hop to Hotel Stripes. 

Hotel Stripes Kuala Lumpur, Autograph Collection
Brasserie 25
25, Jalan Kamunting,
50300 Kuala Lumpur
Tel: +603-2038 0000

BAO. TEA. FUL
AT BRASSERIE 25
SATURDAYS & SUNDAYS 3PM – 6PM
RM88 (ONE-FOR-ONE) / for 2 pax!
Unlimited refills!

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie