• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / THREE ON CANTON AT GATEWAY HOTEL PRESENTS BIRD’S NEST ‧ FRUITY SUMMER DINNER BUFFET

THREE ON CANTON AT GATEWAY HOTEL PRESENTS BIRD’S NEST ‧ FRUITY SUMMER DINNER BUFFET

June 27, 2019 by StrawberrY Gal

Available from 1 July to 31 August, Three on Canton’s talented chefs will present bird’s nest and fruit-inspired dinner buffet, showcasing an array of fresh and seasonal fruity appetisers, main dishes and bird’s nest desserts to keep you cool and energised throughout summer.

Savour Three on Canton’s delicious summer appetisers and salads, including Thai Green Mango Salad, Curd Meat with Melon, Watermelon with Goat Cheese, Broccoli Salad with Peach and Apple, Cous Cous and Summer Fruits Salad, to name just a few.

Fruit is also blended into our savoury hot dishes, such as Chicken Roulade with Mango and Herbs, Grilled Sausage and Peach, Pork Tenderloin with Apple, Apricot and Onion, Salt-baked Fish with Lemon and Herbs and Sauteed Short Ribs with Summer Fruits Dressing, plus much more. Don’t miss the bird’s nest savoury dishes, including Bird’s Nest with Crabmeat, Prawn and Egg White and Briased Marrow Rings with Conpoy and Bird’s Nest.

Our pastry chefs have handcrafted a lavish selection of seasonal fruit and bird’s nest desserts to indulge your sweet tooth. Must-try treats include Mango and Bird’s Nest Mille Crepe Cake, Mango and Bird’s Nest Panna Cotta, Mango and Strawberry Trifle, Mango and Strawberry Layered Cake, Hokkaido 3.6 Milk Pudding with Bird’s Nest, Orange and Yuzu Fruit Jelly, Caramelised Apple Crumble and Non-baked Mango Chocolate Cheese Cake.

Mango and Bird’s Nest Mille Crepe Cake   Mango and Strawberry Layered Cake   Mango and Bird’s Nest Panna Cotta

In addition, guests can savour Three on Canton’s classic buffet favourites, such as chilled seafood, freshly shucked oysters, Cheddar Cheese and Black Truffle Fountain with condiments, Japanese sashimi, sushi and soba, as well as authentic Indian curries and regional Chinese dishes, including the signature Peking Duck. Save room for our selection of exquisite desserts and rich, velvety Mövenpick ice-cream.

 Dinner Buffet  6:30pm – 10:00pm

Mondays to Thursdays : HKD 658 (Adults) / HKD 398 (Child)

Fridays to Sundays, PHs and Eves : HKD 688 (Adults) / HKD 428 (Child)

* Prices are listed per person and subject to a 10% service charge
* Menu is on a daily rotation basis

Three on Canton / Be on Canton
Address: Level 3, Gateway Hotel, 13 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon
Reservations: +852 2113 7828
WhatsApp Instant Booking: +852 5217 6428

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • K Fry Unveils the Banjjak Flavour Series – A Sparkling Festive Menu to Celebrate the Year-End in True Korean Flair December 1, 2025
  • FIRST PRIDE MAKES HISTORY AS NUGGET O’CLOCK, THE LARGEST NUGGET FESTIVAL SETS A NEW MALAYSIA BOOK OF RECORDS TITLE December 1, 2025
  • Gamtan @ Mont Kiara : A Masterclass in Meat Where Korean BBQ Meets Nostalgic Charm December 1, 2025
  • [Design Story] One UI Helps You Live Life Your Way December 1, 2025
  • NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL December 1, 2025
  • Guinness in Every Bite — A Culinary Journey Like No Other December 1, 2025
  • Festive Feasting at The Chow Kit December 1, 2025
  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie