• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / THREE ON CANTON AT GATEWAY HOTEL PRESENTS BIRD’S NEST ‧ FRUITY SUMMER DINNER BUFFET

THREE ON CANTON AT GATEWAY HOTEL PRESENTS BIRD’S NEST ‧ FRUITY SUMMER DINNER BUFFET

June 27, 2019 by StrawberrY Gal

Available from 1 July to 31 August, Three on Canton’s talented chefs will present bird’s nest and fruit-inspired dinner buffet, showcasing an array of fresh and seasonal fruity appetisers, main dishes and bird’s nest desserts to keep you cool and energised throughout summer.

Savour Three on Canton’s delicious summer appetisers and salads, including Thai Green Mango Salad, Curd Meat with Melon, Watermelon with Goat Cheese, Broccoli Salad with Peach and Apple, Cous Cous and Summer Fruits Salad, to name just a few.

Fruit is also blended into our savoury hot dishes, such as Chicken Roulade with Mango and Herbs, Grilled Sausage and Peach, Pork Tenderloin with Apple, Apricot and Onion, Salt-baked Fish with Lemon and Herbs and Sauteed Short Ribs with Summer Fruits Dressing, plus much more. Don’t miss the bird’s nest savoury dishes, including Bird’s Nest with Crabmeat, Prawn and Egg White and Briased Marrow Rings with Conpoy and Bird’s Nest.

Our pastry chefs have handcrafted a lavish selection of seasonal fruit and bird’s nest desserts to indulge your sweet tooth. Must-try treats include Mango and Bird’s Nest Mille Crepe Cake, Mango and Bird’s Nest Panna Cotta, Mango and Strawberry Trifle, Mango and Strawberry Layered Cake, Hokkaido 3.6 Milk Pudding with Bird’s Nest, Orange and Yuzu Fruit Jelly, Caramelised Apple Crumble and Non-baked Mango Chocolate Cheese Cake.

Mango and Bird’s Nest Mille Crepe Cake   Mango and Strawberry Layered Cake   Mango and Bird’s Nest Panna Cotta

In addition, guests can savour Three on Canton’s classic buffet favourites, such as chilled seafood, freshly shucked oysters, Cheddar Cheese and Black Truffle Fountain with condiments, Japanese sashimi, sushi and soba, as well as authentic Indian curries and regional Chinese dishes, including the signature Peking Duck. Save room for our selection of exquisite desserts and rich, velvety Mövenpick ice-cream.

 Dinner Buffet  6:30pm – 10:00pm

Mondays to Thursdays : HKD 658 (Adults) / HKD 398 (Child)

Fridays to Sundays, PHs and Eves : HKD 688 (Adults) / HKD 428 (Child)

* Prices are listed per person and subject to a 10% service charge
* Menu is on a daily rotation basis

Three on Canton / Be on Canton
Address: Level 3, Gateway Hotel, 13 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon
Reservations: +852 2113 7828
WhatsApp Instant Booking: +852 5217 6428

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie