• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / THREE ON CANTON AT GATEWAY HOTEL PRESENTS BIRD’S NEST ‧ FRUITY SUMMER DINNER BUFFET

THREE ON CANTON AT GATEWAY HOTEL PRESENTS BIRD’S NEST ‧ FRUITY SUMMER DINNER BUFFET

June 27, 2019 by StrawberrY Gal

Available from 1 July to 31 August, Three on Canton’s talented chefs will present bird’s nest and fruit-inspired dinner buffet, showcasing an array of fresh and seasonal fruity appetisers, main dishes and bird’s nest desserts to keep you cool and energised throughout summer.

Savour Three on Canton’s delicious summer appetisers and salads, including Thai Green Mango Salad, Curd Meat with Melon, Watermelon with Goat Cheese, Broccoli Salad with Peach and Apple, Cous Cous and Summer Fruits Salad, to name just a few.

Fruit is also blended into our savoury hot dishes, such as Chicken Roulade with Mango and Herbs, Grilled Sausage and Peach, Pork Tenderloin with Apple, Apricot and Onion, Salt-baked Fish with Lemon and Herbs and Sauteed Short Ribs with Summer Fruits Dressing, plus much more. Don’t miss the bird’s nest savoury dishes, including Bird’s Nest with Crabmeat, Prawn and Egg White and Briased Marrow Rings with Conpoy and Bird’s Nest.

Our pastry chefs have handcrafted a lavish selection of seasonal fruit and bird’s nest desserts to indulge your sweet tooth. Must-try treats include Mango and Bird’s Nest Mille Crepe Cake, Mango and Bird’s Nest Panna Cotta, Mango and Strawberry Trifle, Mango and Strawberry Layered Cake, Hokkaido 3.6 Milk Pudding with Bird’s Nest, Orange and Yuzu Fruit Jelly, Caramelised Apple Crumble and Non-baked Mango Chocolate Cheese Cake.

Mango and Bird’s Nest Mille Crepe Cake   Mango and Strawberry Layered Cake   Mango and Bird’s Nest Panna Cotta

In addition, guests can savour Three on Canton’s classic buffet favourites, such as chilled seafood, freshly shucked oysters, Cheddar Cheese and Black Truffle Fountain with condiments, Japanese sashimi, sushi and soba, as well as authentic Indian curries and regional Chinese dishes, including the signature Peking Duck. Save room for our selection of exquisite desserts and rich, velvety Mövenpick ice-cream.

 Dinner Buffet  6:30pm – 10:00pm

Mondays to Thursdays : HKD 658 (Adults) / HKD 398 (Child)

Fridays to Sundays, PHs and Eves : HKD 688 (Adults) / HKD 428 (Child)

* Prices are listed per person and subject to a 10% service charge
* Menu is on a daily rotation basis

Three on Canton / Be on Canton
Address: Level 3, Gateway Hotel, 13 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon
Reservations: +852 2113 7828
WhatsApp Instant Booking: +852 5217 6428

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie