• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / THREE ON CANTON AT GATEWAY HOTEL PRESENTS BIRD’S NEST ‧ FRUITY SUMMER DINNER BUFFET

THREE ON CANTON AT GATEWAY HOTEL PRESENTS BIRD’S NEST ‧ FRUITY SUMMER DINNER BUFFET

June 27, 2019 by StrawberrY Gal

Available from 1 July to 31 August, Three on Canton’s talented chefs will present bird’s nest and fruit-inspired dinner buffet, showcasing an array of fresh and seasonal fruity appetisers, main dishes and bird’s nest desserts to keep you cool and energised throughout summer.

Savour Three on Canton’s delicious summer appetisers and salads, including Thai Green Mango Salad, Curd Meat with Melon, Watermelon with Goat Cheese, Broccoli Salad with Peach and Apple, Cous Cous and Summer Fruits Salad, to name just a few.

Fruit is also blended into our savoury hot dishes, such as Chicken Roulade with Mango and Herbs, Grilled Sausage and Peach, Pork Tenderloin with Apple, Apricot and Onion, Salt-baked Fish with Lemon and Herbs and Sauteed Short Ribs with Summer Fruits Dressing, plus much more. Don’t miss the bird’s nest savoury dishes, including Bird’s Nest with Crabmeat, Prawn and Egg White and Briased Marrow Rings with Conpoy and Bird’s Nest.

Our pastry chefs have handcrafted a lavish selection of seasonal fruit and bird’s nest desserts to indulge your sweet tooth. Must-try treats include Mango and Bird’s Nest Mille Crepe Cake, Mango and Bird’s Nest Panna Cotta, Mango and Strawberry Trifle, Mango and Strawberry Layered Cake, Hokkaido 3.6 Milk Pudding with Bird’s Nest, Orange and Yuzu Fruit Jelly, Caramelised Apple Crumble and Non-baked Mango Chocolate Cheese Cake.

Mango and Bird’s Nest Mille Crepe Cake   Mango and Strawberry Layered Cake   Mango and Bird’s Nest Panna Cotta

In addition, guests can savour Three on Canton’s classic buffet favourites, such as chilled seafood, freshly shucked oysters, Cheddar Cheese and Black Truffle Fountain with condiments, Japanese sashimi, sushi and soba, as well as authentic Indian curries and regional Chinese dishes, including the signature Peking Duck. Save room for our selection of exquisite desserts and rich, velvety Mövenpick ice-cream.

 Dinner Buffet  6:30pm – 10:00pm

Mondays to Thursdays : HKD 658 (Adults) / HKD 398 (Child)

Fridays to Sundays, PHs and Eves : HKD 688 (Adults) / HKD 428 (Child)

* Prices are listed per person and subject to a 10% service charge
* Menu is on a daily rotation basis

Three on Canton / Be on Canton
Address: Level 3, Gateway Hotel, 13 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon
Reservations: +852 2113 7828
WhatsApp Instant Booking: +852 5217 6428

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie