• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Regal Kowloon Hotel presents “Bird’s Nest and Black Truffle” Lobster Dinner Buffet

Regal Kowloon Hotel presents “Bird’s Nest and Black Truffle” Lobster Dinner Buffet

June 3, 2019 by StrawberrY Gal

Café Allegro is offering “Bird’s Nest and Black Truffle” Lobster Dinner Buffet that showcases an array of scrumptious delicacies made from the bird’s nest and black truffle to tickle your taste buds, bringing you a top-notch dining experience.

The unlimited serving of succulent Chilled Lobster is a value for money choice for lobster craving. Other special highlights include Chilled Seafood on Ice (Snow Crab Leg, Jade Sea Whelk, Green Mussel, British Bread Crab and Fresh Shrimp) which enchants diners with the freshest taste. Other themed delights include refreshing Black Truffle and Crab Meat Salad as well as Bird Nest and Alaska Crab Stick Sushi Roll and Black Truffle Scallop Sushi. Sushi lovers must be captivated with the succulent Alaska Crab stick and scallop topped with bird’s nest. Bird’s Nest and Seafood Terrine is a tantalizing treat. Bird’s nest, shrimp, mussels, pepper and herbs are wrapped inside the crystal-clear jelly made of gelatin to offer multiple sensations. Foie Gras Mousse with Black Truffle will surely impress you with it silky and creamy texture. Serving with Black Truffle Cream Sauce, the Baked Salmon Puff Pastry leaves quite an impression. Inside the crispy crust, soft salmon are mixed with spinach for a layered taste.

To add on, Soft-boiled egg with Black Truffle Sauce, Deep-fried Black Truffle Milk, Sautéed Lobster Claw with Chili and Garlic, Pan-fried Duck liver, Steamed Scallops with Glass Noodles and Garlic Sauce, Roasted Rib Eye with Red Wine Sauce, Hydroponic Vegetables Salad Bar, Japanese Sushi and Sashimi, Indian Curry and 40” Seafood Paella are also not-to-be-missed. Incredible delicacies such as Parma Ham with Rock Melon, Roasted Spain Duroc Pork Rack with Apple Gravy and Crispy Spain Duroc Suckling Pig stuffed with Glutinous Rice are additionally served along the extensive buffet counter from Friday to Sunday.

Ending up your meal perfectly with a wide range of Bird’s Nest Themed Dessert, such as Bird’s Nest Egg Tart, Chilled Coconut & Sago Sweet Soup with Bird’s Nest, Green Tea Bird’s Nest Panna Cotta, Goji Berry, Bird’s Nest and Osmanthus Jelly, Bird’s Nest Apricot Almond Mousse Cake, Bird’s Nest and Raspberry Cream Cake as well as Coconut Bird’s Nest Sticky Rice. 40” Mango Napoléon is the most sought-after dessert while the serving of Baked Jumbo Alaska stimulates you both visual and taste. Moreover, unlimited supply of Dreyer’s or Mövenpick Ice-cream will further satisfy your sweet tooth.

“Bird’s Nest and Black Truffle” Lobster Dinner Buffet
Promotion Period:
From now until 30 June 2019

Time:
6:30 pm – 9:30 pm daily
Price:
Adults HK$588; Child HK$368 (Mon to Thur)
Adults HK$648; Child HK$398 (Fri to Sun and PH & Eve)

*Price is subject to 10% service charge

Credit Card Offer:

Designated Credit Card holders can enjoy 35% off dinner buffet. Offer is valid till 30 June 2019 and subject to terms and conditions. Please contact our Restaurant Manager for more details.

Birthday Treat:

Upon patronizing dinner buffet at Café Allegro, birthday star of the month can enjoy complimentary buffet and a birthday cake while accompanied guests can enjoy 20% off. Promotion is valid till 30 June 2019 and applicable to 4-12 patrons per table. Only one birthday person can redeem the offer for every 4 patrons. Offer is limited to a maximum of 3 birthday persons per patronage. Other terms and conditions apply.

Providing a pleasant and relaxing dining environment with fresh and contemporary decor, Cafe Allegro serves international seafood buffets and an à-la-carte menu.

Café Allegro
Address: Basement 1, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong Kong
Reservation Tel.: 2313 8718

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie