• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Chewie Mellow @ Setapak : Taiwanese Desserts to go For!

Chewie Mellow @ Setapak : Taiwanese Desserts to go For!

June 10, 2019 by StrawberrY Gal

Chewie  Mellow is one of the places which served the Taiwanese Inspired Desserts. The place I called a dessert heaven if you are big fans of the Taiwanese Desserts especially the Taro Balls and more.

With the cute mascot which is really eye capturing, Chewie Mellow brings you with a clean renovation with the touch of minimalist but also insta-friendly. During our meals here Chewie Mellow, we spotted many youngsters crowds have their selfie here as well.

The menu comes with the wide choices where they have icy desserts and hot snacks to go along as well.

 
Chewie Jelly Milk Tea Ice ( RM 12.90)

Made from scratch from their kitchen, the shaved ice is added with the fragrant milk tea flavours and topped with the taro, red beans, and the grass jelly. The ice is perfectly well shaved and delicious where there are velvety good as well.

 

Brown Sugar Pearl Ice (RM 12.90)

The Brown Sugar Pearl Ice offers you with the icy sensation that is perfectly an indulgence. Not too sweet, the ice is just nice with the fragrant brown sugar taste with it. Sides with the bouncy pearls.

 
 Mango Pearl Ice (RM 13.90) 

The Mango Pearl Ice is another must try here. We are loving the fragrant mango taste and sides with the icy ice cream. Yummy..

 

Milky Mochi  (RM 9.90)

Milky Mochi is one of the highlights here. Choose your selections of mochi where they have the Peanut Mochi Milk, Coconut Mochi Milk, Chocolate Mochi Milk and the Match Mochi Milk. Each of it is priced at RM 9.90 each. As for us, we have their Chocolate Mochi Milk. They are made from scratch upon order and they need minimum of 10 minutes to prepare.


Asides from their desserts, one can also enjoy some Taiwanese Snacks as well.  You can have some Crispy Fried Chicken, Popcorn Chicken, Tempura, Cheesy Fries, Crispy Plum Potato or even the famous Oyster Mee Suah and Braised Chicken Rice as well.

Overall, I am in love with their selections of desserts here which comes simply delicious.

Address: No. 52 A, Jalan Danau Niaga 1, Crystal Ville, Setapak.
Opening hours: Everyday. 11.30 am – 12 am.

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie