• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Chewie Mellow @ Setapak : Taiwanese Desserts to go For!

Chewie Mellow @ Setapak : Taiwanese Desserts to go For!

June 10, 2019 by StrawberrY Gal

Chewie  Mellow is one of the places which served the Taiwanese Inspired Desserts. The place I called a dessert heaven if you are big fans of the Taiwanese Desserts especially the Taro Balls and more.

With the cute mascot which is really eye capturing, Chewie Mellow brings you with a clean renovation with the touch of minimalist but also insta-friendly. During our meals here Chewie Mellow, we spotted many youngsters crowds have their selfie here as well.

The menu comes with the wide choices where they have icy desserts and hot snacks to go along as well.

 
Chewie Jelly Milk Tea Ice ( RM 12.90)

Made from scratch from their kitchen, the shaved ice is added with the fragrant milk tea flavours and topped with the taro, red beans, and the grass jelly. The ice is perfectly well shaved and delicious where there are velvety good as well.

 

Brown Sugar Pearl Ice (RM 12.90)

The Brown Sugar Pearl Ice offers you with the icy sensation that is perfectly an indulgence. Not too sweet, the ice is just nice with the fragrant brown sugar taste with it. Sides with the bouncy pearls.

 
 Mango Pearl Ice (RM 13.90) 

The Mango Pearl Ice is another must try here. We are loving the fragrant mango taste and sides with the icy ice cream. Yummy..

 

Milky Mochi  (RM 9.90)

Milky Mochi is one of the highlights here. Choose your selections of mochi where they have the Peanut Mochi Milk, Coconut Mochi Milk, Chocolate Mochi Milk and the Match Mochi Milk. Each of it is priced at RM 9.90 each. As for us, we have their Chocolate Mochi Milk. They are made from scratch upon order and they need minimum of 10 minutes to prepare.


Asides from their desserts, one can also enjoy some Taiwanese Snacks as well.  You can have some Crispy Fried Chicken, Popcorn Chicken, Tempura, Cheesy Fries, Crispy Plum Potato or even the famous Oyster Mee Suah and Braised Chicken Rice as well.

Overall, I am in love with their selections of desserts here which comes simply delicious.

Address: No. 52 A, Jalan Danau Niaga 1, Crystal Ville, Setapak.
Opening hours: Everyday. 11.30 am – 12 am.

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie