• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Chewie Mellow @ Setapak : Taiwanese Desserts to go For!

Chewie Mellow @ Setapak : Taiwanese Desserts to go For!

June 10, 2019 by StrawberrY Gal

Chewie  Mellow is one of the places which served the Taiwanese Inspired Desserts. The place I called a dessert heaven if you are big fans of the Taiwanese Desserts especially the Taro Balls and more.

With the cute mascot which is really eye capturing, Chewie Mellow brings you with a clean renovation with the touch of minimalist but also insta-friendly. During our meals here Chewie Mellow, we spotted many youngsters crowds have their selfie here as well.

The menu comes with the wide choices where they have icy desserts and hot snacks to go along as well.

 
Chewie Jelly Milk Tea Ice ( RM 12.90)

Made from scratch from their kitchen, the shaved ice is added with the fragrant milk tea flavours and topped with the taro, red beans, and the grass jelly. The ice is perfectly well shaved and delicious where there are velvety good as well.

 

Brown Sugar Pearl Ice (RM 12.90)

The Brown Sugar Pearl Ice offers you with the icy sensation that is perfectly an indulgence. Not too sweet, the ice is just nice with the fragrant brown sugar taste with it. Sides with the bouncy pearls.

 
 Mango Pearl Ice (RM 13.90) 

The Mango Pearl Ice is another must try here. We are loving the fragrant mango taste and sides with the icy ice cream. Yummy..

 

Milky Mochi  (RM 9.90)

Milky Mochi is one of the highlights here. Choose your selections of mochi where they have the Peanut Mochi Milk, Coconut Mochi Milk, Chocolate Mochi Milk and the Match Mochi Milk. Each of it is priced at RM 9.90 each. As for us, we have their Chocolate Mochi Milk. They are made from scratch upon order and they need minimum of 10 minutes to prepare.


Asides from their desserts, one can also enjoy some Taiwanese Snacks as well.  You can have some Crispy Fried Chicken, Popcorn Chicken, Tempura, Cheesy Fries, Crispy Plum Potato or even the famous Oyster Mee Suah and Braised Chicken Rice as well.

Overall, I am in love with their selections of desserts here which comes simply delicious.

Address: No. 52 A, Jalan Danau Niaga 1, Crystal Ville, Setapak.
Opening hours: Everyday. 11.30 am – 12 am.

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie