• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Celebrate Ramadan with Pacific West

Celebrate Ramadan with Pacific West

June 27, 2019 by StrawberrY Gal

In conjunction with this Ramadhan Season, Pacific West is celebrating their raya in Atmosphere 360 together with Dato Ringo and Chef Halim. Both of them prepared an exclusive 5 course Ramadhan Menu which give a sumptuous selection and delightful selection with Pacific West Product.

The menu selections includes the Toast Salmon Nigiri and Salt and Pepper Squid  with Mentai Aioli for Amuse Bouche; Combination of Popcorn Fish Satay with Peanut Sauce, Vietnamese Spring Roll with Breaded Torpedo Prawn and Nouc Cham for the Appetizer, Dusted Baby Squid with Creamy Prawns Bisque for the soup; Cod fish fingers with Honey Tomato Sauce  and Tempura  Calamari  Rings served with Vegetables Bonquet and Parslied Crushed Potato for the main course.

And for Pacific West, they are one of the caring household seafood brand name which exuding friendliness and warmth. They are well enjoyed by many households around the world today, Pacific West’s product range has become a family’s choice. And being that, the products have graced the major international events such as the Sydney Olympic Games, Wimbledon Tennis Championships, Manchester United Football Club and World Rugby among many others.

And this year, they also come up with their new logo and also a range of new items in their selections too.  In the Month of Ramadhan, Pacific West is delighted to bring people of all cultures together to celebrate the festive season fostering happy and healthy relationships. Thus, Pacific West has launched its “ Ceria Raya, Tampil Bergaya” campaign from 15th April to 15  July 2019. And you can now get the range of their products at all major and independent retail outlets in Malaysia such as Cold Storage, Sam’s Groceries, AEON, AEON Big, Tesco, Giant, Sunshine, Village Grocer and many more.

During this campaign period, customers who purchase any packet of Pacific West value – added seafood products in a single receipt at any retails stores will also stand a chance to win a brand new motorcycle. There are also 10 units of Tefal Air Fryer to be won too!

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie