• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Avani Windhoek Hotel Launches The Latest Scene to Meet and Mingle Above the City

Avani Windhoek Hotel Launches The Latest Scene to Meet and Mingle Above the City

June 20, 2019 by StrawberrY Gal

Avani Windhoek Hotel is excited to announce the completion of its signature rooftop restaurant, bar and ballroom – Stratos (www.avanihotels.com/windhoek/restaurants/stratos-restaurant-and-bar). Opened to the public on 1 March 2019, Stratos is located atop the hotel on the 15th floor, with magnificent views overlooking the city of Windhoek. Complete with two bars, a pool and deck, the entertainment space sets itself apart thanks to its iconic positioning and unrivalled views.

Redefining the city’s dining scene, Stratos restaurant invites guests to experience local and internationally fused flavours, using the finest and freshest ingredients. It’s not just the food that’s local, either, as all new positions have been filled with local team members. 

With a wide range of local and international cocktails, wines and top brand beverages, the bar is an ideal spot for sipping as the sun sets behind the hilltops in the distance, perfect for relaxing with friends after a busy day or for taking business partners for a refreshing end to a meeting.
With its gold and black hues accent, Stratos sets the new standard for lifestyle and indulgence in the city as part of the USD 9.5 million refurbishment of the adjoining Gustav Voigt mall and the hotel. “The facilities that have been created and refurbished account for USD 1.5 million of the total amount, with
an additional USD one million investment in the refurbishment of our casino areas and equipment. We have made sure to employ local professionals in the design, decorating and construction of the project, resulting in a 100% service investment in the local economy,” says Rudie Putter, General Manager of Avani Windhoek Hotel.
Billed as the city’s new go-to destination by Windhoek’s socialites, Stratos has lived up to all expectations and the 15th floor of Avani Windhoek Hotel & Casino now embodies fun, city culture and a great experience, combined with luxury and indulgence. The uniquely local cocktails are a must, the mouth-watering mains are not to be missed and the tantalising desserts are definitely desired.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie