• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Avani Windhoek Hotel Launches The Latest Scene to Meet and Mingle Above the City

Avani Windhoek Hotel Launches The Latest Scene to Meet and Mingle Above the City

June 20, 2019 by StrawberrY Gal

Avani Windhoek Hotel is excited to announce the completion of its signature rooftop restaurant, bar and ballroom – Stratos (www.avanihotels.com/windhoek/restaurants/stratos-restaurant-and-bar). Opened to the public on 1 March 2019, Stratos is located atop the hotel on the 15th floor, with magnificent views overlooking the city of Windhoek. Complete with two bars, a pool and deck, the entertainment space sets itself apart thanks to its iconic positioning and unrivalled views.

Redefining the city’s dining scene, Stratos restaurant invites guests to experience local and internationally fused flavours, using the finest and freshest ingredients. It’s not just the food that’s local, either, as all new positions have been filled with local team members. 

With a wide range of local and international cocktails, wines and top brand beverages, the bar is an ideal spot for sipping as the sun sets behind the hilltops in the distance, perfect for relaxing with friends after a busy day or for taking business partners for a refreshing end to a meeting.
With its gold and black hues accent, Stratos sets the new standard for lifestyle and indulgence in the city as part of the USD 9.5 million refurbishment of the adjoining Gustav Voigt mall and the hotel. “The facilities that have been created and refurbished account for USD 1.5 million of the total amount, with
an additional USD one million investment in the refurbishment of our casino areas and equipment. We have made sure to employ local professionals in the design, decorating and construction of the project, resulting in a 100% service investment in the local economy,” says Rudie Putter, General Manager of Avani Windhoek Hotel.
Billed as the city’s new go-to destination by Windhoek’s socialites, Stratos has lived up to all expectations and the 15th floor of Avani Windhoek Hotel & Casino now embodies fun, city culture and a great experience, combined with luxury and indulgence. The uniquely local cocktails are a must, the mouth-watering mains are not to be missed and the tantalising desserts are definitely desired.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie