• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Festive Dinner Buffet @ Shangri-La Kuala Lumpur

Festive Dinner Buffet @ Shangri-La Kuala Lumpur

May 3, 2019 by StrawberrY Gal

Brings up this festive season with the wide choices of varieties in Lemon Garden Shangri-La Kuala Lumpur Hotel. And this year, Shangri-La Hotel Kuala Lumpur brings you with the wide spread of choices and infused with the rich Malaysian flavours in their spread.

Grab this opportunity to savour the best prepared by the culinary team of Shangri-La Kuala Lumpur where one can have this awesome live action corner from the Garden Terrance. Brings you This festive season, indulge in a scrumptious dinner buffet featuring the best of authentic Malaysian and international cuisine at Lemon Garden, Shangri-La Hotel, Kuala Lumpur between 7pm to 10.30pm from 5 May to 4 June 2018.

The culinary team at Lemon Garden has carefully put together a buffet menu which infuses rich Malaysian flavours to its wide spread of specialities. Lemon Garden welcomes you with the  beautifully crafted traditional Turkish lamps from Blue Eyes, adding a festive yet homely feel to the overall buffet experience at The Garden Terrence. 

Some of the must try includes the Shish Tawouk (Charcoal Grilled Chicken Cubes), Iranian Kubbiedeh (Charcoal Grill Minced Lamb), Iranian Tikka Mastih (Charcoal Grilled Beef), Barbecued Chicken Wings, Fresh Water Prawns Siamese style, Grilled US Oysters and more. There are also Carving Corner where you can have this awesomely prepared and succulent Roasted Whole Lamb cooked to perfection with herbs and spices. Sides your meal with the night market stall serving ‘Lemang Pulut’, ‘Lemang Pulut Hitam’, ‘Ketupat Palas’, ‘Serunding Ayam, Daging and Ikan’.

Don’t miss out their signature and wide assortment of fresh seafood as well where one can savour the  Steamed Tiger Prawns, Green Lips Mussels, Yabbies and Baby Scallops. There are also wide main dishes which you can savour from the ‘Sambal Udang’ (Spicy Sambal Prawn), ‘Rendang Pipi Lembu’ (Braised Beef Cheek with Malay Herbs and Dried  Coconut Paste), ‘Ikan Besar Bakar Sos 3 Rasa’ (Baked Whole Fish with Hot, Sweet and Sour Sauce), ‘Kepak Ayam Madu Panggang’ (Grill Honey Marinated Chicken Wing), ‘Nasi  Beriyani Kambing’ (Lamb Biryani), Roast Whole Lamb with Shangri-La Special Marination and more.

Chicken, Beef and Lamb Satay will also be served along with Lamb Soup with Vegetables and Potatoes. Other specialities on the menu include Malay Pickles, ‘Keropok Lekor’ (Fish Crackers) and Malaysian dips.

The cold appetisers on the buffet menu include ‘Jerim Sambal’, ‘Kerabu Taugeh dengan Ikan Masin’, ‘Ikan Masin Bercili’, and more.

The Dessert Pavilion will be featuring an array of desserts such as ‘Ice Kacang with Condiments’, Deep Fried Cempedak, Apam Balik, Durian Cake, Pandan Cakes, Sekaya Cakes, Tropical Tiramisu, Coconut Raisin Tarts and more.

The Shangri-La Group invites its diners to join them in giving to the less fortunate and to do their part to address food waste and world hunger. From 5 May to 4 June 2019, every buffet meal cover generated at the 15 participating hotels across eight countries in Southeast Asia and Middle East, India & Indian Ocean regions will see the Shangri-La Group donating part of the meal proceeds to feed people in need. Each country will be working with a beneficiary to aid in their efforts to address food waste and world hunger. Hunger is one of the big global issues today yet a third of the food produced in the world for human consumption every year (approximately 1.3 billion tonnes) is lost or wasted.

Shangri-La Group’s five participating hotels in Malaysia will be supporting The Lost Food Project, one of Malaysia’s food bank pioneers that rescues quality, nutritious surplus food that would otherwise end up in landfill, and redistributes this food to those who need it most. According to Solid Waste Corporation Management (SWCorp Malaysia), a government agency dealing with solid waste, Malaysians generate 16,687.5 tonnes of food waste daily – enough to fill the 88-storey Petronas Twin Towers to the brim in just 18 days if the food waste goes into landfills. The Lost Food Project currently rescues an average of 10 tonnes of food per week from going into landfill and redistributes the food to those in need, including 33,000 residents living in low cost flats and other charities. Every cover sold at participating Shangri-La Malaysia restaurants will help The Lost Food Project feed an additional 20 people.
 
Early Bird Offer is now available for dining period from 5 till 14 May (except 10 & 11 May) at RM 180 nett per person and is only valid from Sunday to Thursday. The Festive Dinner Buffet is priced at RM 203 nett per person from Sunday to Thursday and the Festive Seafood Dinner Buffet is priced at RM 236 nett per person from Friday to Saturday.
To know more, visit www.shangri-la-specials.com. For reservations, please call 03-2074 3900 or email [email protected].

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie