• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Comfort Meal @ Le Nu Chef Wai’s Noodle Bar & Canton Paradise Noodle and Congee, Sky Avenue

Comfort Meal @ Le Nu Chef Wai’s Noodle Bar & Canton Paradise Noodle and Congee, Sky Avenue

May 28, 2019 by StrawberrY Gal

In the cold weather in Genting, nothing beats a comforting meal for sure. Le Nu Chef  Wai’s Noodle Bar & Canton Paradise Noodle and Congee is one of the places that we falling in love with. And in here, one can have their wide variety of noodles as well as congee.

LeNu is a casual Chinese noodle bar where they are bringing you a perfection and each of every bowl will definitely brings a great indulgence to all diners.



“Braised Beef Combination Noodle (Wagyu Beef/Tendon/Shank)
One must have is their signature Beef Broth which is being prepared for 18 hours, using the freshest beef marrow, bones and other premium ingredients to create the rich authentic taste of beef. Simmered over a slow fire for more than 12 hours. Enjoy their tender juicy beef which is perfectly paired with the finest ingredients as well as the springy noodles.  Each mouthful is such an indulgence where the noodles is well soaked with the fragrance from the soup and the meat is so juicy as well.



Braised Pork Rib with Scallion Dry Noodles.  (RM 34.90)
Next we have this awesomely prepared Braised Pork Rib with Scallion Dry Noodles. Have these springy noodles which is served with the soft and yet juicy braised pork ribs. Every mouthful comes awesomely delicious and make it to our must have list as well.

Century Egg and Shredded Pork Congee (RM 17.90) 
The Century Egg and Shredded Pork Congee is perfectly our favourite where the congee is complete with the velvety textures and each mouthful just awesome. Completed with their delicious century egg. Oh my, this is just heavenly!



Sliced Grass Carp Fish Congee (RM 21.90)
If you are not a century egg lover, you can go for their other choices of congee and my little girl loves the fish congee where they are served with the fresh and delicious good. I am loving the texture of the fish itself and every mouthful just so good where Grace finishes the whole bowl herself.



Dried Shrimps Noodles (RM 23.90)
We have the Dried Shrimps Noodles where the springy egg noodles are completed with the shrimps’ egg. This makes the overall taste amazingly good where each mouthful is complete with both the bouncy texture of the noodles.

Canton Jumbo Prawn Wanton Noodles ( RM 22.90)
The Canton Jumbo Prawn Wanton Noodles comes perfectly delicious where the springy noodles come simply delicious with the huge jumbo prawns wanton in it.

Overall, Le Nu Chef  Wai’s Noodle Bar & Canton Paradise Noodle and Congee brings you with the delicious and warming bowl of noodles and congee.

Address:
Lot T2-03, Level 1, SkyAvenue,
Genting Highlands Resort,
Genting Highlands, 69000
TELEPHONE: 03-6101 1296

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie