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You are here: Home / Food Review / Wing Wing @ Pavilion : Korean Fried Chicken from US

Wing Wing @ Pavilion : Korean Fried Chicken from US

April 22, 2019 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

For those who are a big fan of the chicken wings, this is one of the NEW addition in Malaysia. The brand-new US fast food chain had finally opened in Pavilion KL last December 2018 bringing you with their US Version of Korean fried chicken.  And in here, they have 3 unique flavour which are the garlic, hot and spicy and Liquorice (kayu manis).

Chicken Wings/Drummets/Drumsticks with a choice of Soy Garlic, Hot, Liquorice or Mix.
Choose your choices of chicken either you love to have chicken wings, drummets or drumstick. It is then served with the choice of soy garlic, hot, liquorice or mix. Then, sides with the golden fries by the sides. The dish comes simply ood and delicious with the perfect addiction to it.

Asides from the Chicken Wings, one can enjoy their other selection of offerings which includes their Chicken Burgers, Chicken Wraps and more.  The Chicken Burger are served with the chicken thigh with the creamy light spicy sauce on it. Sandwiched between the beautifully toasted bun. Awesomely delicious!

We also have the Chicken Wrap which is another of our favourites. The tortilla kind of wraps filled with the generous portion of meat and with vegetables in it comes simply irresistible. Sides with the golden French fries which is freshly fried upon order.

Something unique which capture our attention is the Katsu Bao. The Katsu Bao is alike the Chinese little fried bao but they are beautifully stuffed with the choice of sweet delights or a savoury one.

For more information on Wing Wing, you may check out their facebook at https://www.facebook.com/WEAREWINGWING/

Wing Wing
Lot 6.01.01 Level 6, Pavilion Kuala Lumpur
Opens daily from 10am – 10pm
Tel : 03-21103525
Website :  fb.com/WEAREWINGWING

Restaurant: Wing Wing Locations: Pavillion Tags: #DineInPavilionKL Category: Food Review, Invited Review


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