• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / NONA, launches A new Range of ketupats to add variety to Ramadan-Raya this year!

NONA, launches A new Range of ketupats to add variety to Ramadan-Raya this year!

April 8, 2019 by StrawberrY Gal

Ramadan and Raya are the season of Muslim Malay food and kuih galore. As this festive season is just around the corner, families will be busy bustling with ladles and pots. However, as time progresses, Malaysians are on a constant look-out for a cooking-solution that could avail them in spending more time with families and friends rather than in the kitchen or running around town shopping for various must-haves.

One of the most iconic Ramadan and Raya food is ketupat. Traditionally, ketupat requires weaving skills which is intricate and will take about 4 hours to completely cook. NONA, our local food manufacturer is proud to have one of the longest histories in producing convenient and healthy Ketupat in the world.  Not only has it the widest range of Ketupat products, but it is also the innovator of convenient Ketupat Mini, Ketupat Lemang, Ketupat Palas, and Ketupat Nasi Dagang. And now, the two newest innovation to the ketupat family are Ketupat Palas Durian and Ketupat Palas Pulut Hitam.

This year, Raya will be in June and that coincides with the durian season.  Instead of having to choose between the must-have ketupat and durian, consumers can now have best of both world together.

“We understand the amount of time and effort that goes into making meals for sahur and iftar, hence NONA offers a cooking solution that makes whipping up a feast in the kitchen, faster and easier!” according to William Wee, Brand Manager (Nona) of Sri Nona Industries Sdn Bhd.

“Especially on Hari Raya, mothers become too excited and will prepare elaborate spread of meals which will definitely take up most of their time. NONA is a convenient way to cut down preparation time needed for delicious food while still cooking it with love. We want your Hari Raya to be more memorable. Spend more time decorating the house with your loved ones and catching up with old friends,” added William.

NONA, one of Malaysia’s favourite household food brands that offers generations of consumer favourites since 1975,  continues to make your Ramadan and Raya cooking more interesting and less taxing. From family’s Sahur, Iftar to Raya’s feast, the Halal certified NONA products has been and still is providing at dining tables of our Muslim brethren and sisters.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie