• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / NONA, launches A new Range of ketupats to add variety to Ramadan-Raya this year!

NONA, launches A new Range of ketupats to add variety to Ramadan-Raya this year!

April 8, 2019 by StrawberrY Gal

Ramadan and Raya are the season of Muslim Malay food and kuih galore. As this festive season is just around the corner, families will be busy bustling with ladles and pots. However, as time progresses, Malaysians are on a constant look-out for a cooking-solution that could avail them in spending more time with families and friends rather than in the kitchen or running around town shopping for various must-haves.

One of the most iconic Ramadan and Raya food is ketupat. Traditionally, ketupat requires weaving skills which is intricate and will take about 4 hours to completely cook. NONA, our local food manufacturer is proud to have one of the longest histories in producing convenient and healthy Ketupat in the world.  Not only has it the widest range of Ketupat products, but it is also the innovator of convenient Ketupat Mini, Ketupat Lemang, Ketupat Palas, and Ketupat Nasi Dagang. And now, the two newest innovation to the ketupat family are Ketupat Palas Durian and Ketupat Palas Pulut Hitam.

This year, Raya will be in June and that coincides with the durian season.  Instead of having to choose between the must-have ketupat and durian, consumers can now have best of both world together.

“We understand the amount of time and effort that goes into making meals for sahur and iftar, hence NONA offers a cooking solution that makes whipping up a feast in the kitchen, faster and easier!” according to William Wee, Brand Manager (Nona) of Sri Nona Industries Sdn Bhd.

“Especially on Hari Raya, mothers become too excited and will prepare elaborate spread of meals which will definitely take up most of their time. NONA is a convenient way to cut down preparation time needed for delicious food while still cooking it with love. We want your Hari Raya to be more memorable. Spend more time decorating the house with your loved ones and catching up with old friends,” added William.

NONA, one of Malaysia’s favourite household food brands that offers generations of consumer favourites since 1975,  continues to make your Ramadan and Raya cooking more interesting and less taxing. From family’s Sahur, Iftar to Raya’s feast, the Halal certified NONA products has been and still is providing at dining tables of our Muslim brethren and sisters.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026
  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026
  • SOFY INTRODUCES SOFY ULTRA SILK – NEW ULTRA THIN SANITARY NAPKIN CRAFTED WITH THE FINEST PURE SILK September 11, 2026
  • Powering privacy in Premium Economy – Emirates unveils the world’s first electric Premium Economy seat with full-height privacy screen September 11, 2026
  • InterContinental Penang Resort to open this December, marking the brand’s first resort in Malaysia September 9, 2026
  • Tiger Roar Asian Music Festival Brings Asia Music Icons Together in a Celebration of Courage September 9, 2026
  • Taiwan Strengthens Malaysia Tourism Ties Through MATTA Fair and Johor Bahru Trade Event September 8, 2026
  • Where will your next Great Getaway with Emirates be? September 7, 2026
  • The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™ September 7, 2026
  • Dusit Princess Ipoh to open on 1 October, inviting travellers to discover one of Malaysia’s most distinctive destinations September 7, 2026
  • “Tourism Dual-Wheel Drive Program” Unveils New Incentive Package, Opening a New Chapter in Taiwan–Malaysia Tourism September 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie