Let’s go high on Sugar with the awesome-licious varieties from THIRTY8’s signature weekend affair. The High On Sugar which is on this April deliver you a brand new culinary experiences and innovations to Grand Hyatt Kuala Lumpur.
Indulge all you way with all the awesome dishes and delicious unforgettable desserts in one place where Executive Chef Rolf Knecht and his team came up with this grandiose plan to further elevate High On Sugar by making chocolate the star of this buffet using chocolates sourced from around the world including Malaysia, Belgium and his home country, Switzerland.
We started off with the Interactive Live Station where one can create an educational culinary experience and interactive live stations with the chef. In here, one can learn about the history, revolution of chocolate and origins of cocoa beans. In here, one can join them to learn about the different flavours of local & imported chocolates and freshly baked brownies.
Presenting dainty desserts served in shot glasses, “In the glass” station features traditional chocolate mousse, burnt traditional crème brûlée, burnt Pahang chocolate crème brûlée, tropical fruit trifle, Gula Melaka mousse and compressed watermelon salad. Every mouthful comes amazingly good especially the Gula Melaka Mousse where it has the aromatic taste of gula melaka in it.
Not just that, Grand Hyatt is putting effort to bring you a guilt- free corner where it offers an arsenal of healthy options that are low in calories and high in nutritional value. And of course, one of the highlights is the Swiss White Chocolate Praline with Frozen Passionfruit, Belgium chocolate raspberry gateau, sugar-free chocolate mousse, gluten, dairy and sugar-free chocolate cake and Bon bon jelly for a guilt-free indulgence.
Besides the sweet selection, they do offers some delicious savoury delights too. Some o the savoury delights include white chocolate baba ghannouj, guilt-free shake salad with salted chocolate nibs and cocoa espresso Black Angus beef meatballs. Adding more highlights to the weekend affair is the extensive selection of cakes, gateaux, pies, mille-feuille, iced chocolate shots, gelatos from Whimsical and free-flow of tea, coffee, hot chocolate and chocolate smoothies. With over 40 chocolate inspired recipes, guests can anticipate an eye-opening dining experience while expanding their chocolate knowledge.
HIGH ON SUGAR – CHOCOLATE FINESSE
Date : 1 – 30 April 2019
Day : Every Saturday, Sunday & Public Holidays
Time : Noon – 5:00 PM
Price : MYR 160 nett (Adult) ǀ MYR 80 nett (Child)
Prices quoted are inclusive of 10% service charge and 6% Sales and Services Tax (SST).
For reservation, please call THIRTY8 at +603 2182 1234 or email to [email protected]