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Home / Food Review / Invited Review / “Bazaria Buffet Dinner” @ The Boulevard St. Giles Hotel

“Bazaria Buffet Dinner” @ The Boulevard St. Giles Hotel

April 30, 2019 by StrawberrY Gal

The Boulevard St. Giles Hotel is one of the hotels which offers their annual Iftar menu this year with the theme of “Bazaria Buffet Dinner– Experience Alfresco.

Dining by the poolside”. Bazaria Buffet Dinner situated at our Wild Rice Restaurant, Level 9 of The Boulevard Hotel Kuala Lumpur. Headed by Chef Sheng, one of Malaysia’s most decorated chefs with over a decade of culinary experience in both traditional and high-end cuisines.

And now you can experience your Ramadhan Buffet not inside the restaurant but by the poolside with BBQ setup and more than 10 hawker stalls in one place. Not just that, there are more to offers such as the traditional Malay dishes that will definitely satisfy your taste buds too.

Start off your meals here with wide variety of assortments and appetizers. Enjoy the choices of Kerabu Mangga Muda, Paru Berlada, Tauhu Sumbat Sos Cili, Ikan Bilis Goreng Berbawang, Aneka Ikan Masin,Ulam Ulaman Segar, Ulam Celur and also rojak (Rojak Buah, Rojak Pasembur, Sotong Kangkung, Rojak Petis and Gado-Gado).

Moving next, you can have the Nasi Goreng Kampung, Daging Masak Merah, Rendang Ayam Kampung Pucuk Ubi, Ikan Patin Masak Tempoyok, Udang Mentega, Nasi Goreng Petai coupled with Ayam Rendang Pucuk Ubi (Tapioca Leaf Rendang Chicken), Ekor Asam Pedas (Spicy & Sour Oxtail), Sambal Petai Prawn, Ikan Patin Masak Tempoyak, Terung Berlada (Peppered Eggplant) and Paru Berlado and many more.

Don’t miss out those Gerai Gerai Pasar Malam where you can find loads of famous must have stalls. Hop to the Gerai Bakaq Bakaq, Gerai Kambing Bakaq Pak Su which brings you kambing bakaq berempah with roti pita and briyani, Gerai Sup Gear Box Utara, Gerai Roti to name a few.

Never ends your meal with the famous Ais Kacang and Chendol, as well as the Bubur Pulut Hitam, Bubur Lambuk, Aneka Kuih Muih Melayu, Tapai Pulut, Sago Gula Melaka, Puding Gula Hangus, Aneka Agar Agar and many more.

Due to overwhelming response, our “Buy 1 Eat 2” promotion is now sold out.
And now, they are having their another promotion which is “Buy 1, 50% for 2nd Person” voucher from now until 10th May 2019.

Prices are at RM98+/adult & RM48+/Children (6-12 years old).
You can make a booking @+60 3 2295 8124 or +60 1 0220 8124.

Filed Under: Food Review, Invited Review Tagged With: Ramadhan 2019

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