• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / “Bazaria Buffet Dinner” @ The Boulevard St. Giles Hotel

“Bazaria Buffet Dinner” @ The Boulevard St. Giles Hotel

April 30, 2019 by StrawberrY Gal

The Boulevard St. Giles Hotel is one of the hotels which offers their annual Iftar menu this year with the theme of “Bazaria Buffet Dinner– Experience Alfresco.

Dining by the poolside”. Bazaria Buffet Dinner situated at our Wild Rice Restaurant, Level 9 of The Boulevard Hotel Kuala Lumpur. Headed by Chef Sheng, one of Malaysia’s most decorated chefs with over a decade of culinary experience in both traditional and high-end cuisines.

And now you can experience your Ramadhan Buffet not inside the restaurant but by the poolside with BBQ setup and more than 10 hawker stalls in one place. Not just that, there are more to offers such as the traditional Malay dishes that will definitely satisfy your taste buds too.

Start off your meals here with wide variety of assortments and appetizers. Enjoy the choices of Kerabu Mangga Muda, Paru Berlada, Tauhu Sumbat Sos Cili, Ikan Bilis Goreng Berbawang, Aneka Ikan Masin,Ulam Ulaman Segar, Ulam Celur and also rojak (Rojak Buah, Rojak Pasembur, Sotong Kangkung, Rojak Petis and Gado-Gado).

Moving next, you can have the Nasi Goreng Kampung, Daging Masak Merah, Rendang Ayam Kampung Pucuk Ubi, Ikan Patin Masak Tempoyok, Udang Mentega, Nasi Goreng Petai coupled with Ayam Rendang Pucuk Ubi (Tapioca Leaf Rendang Chicken), Ekor Asam Pedas (Spicy & Sour Oxtail), Sambal Petai Prawn, Ikan Patin Masak Tempoyak, Terung Berlada (Peppered Eggplant) and Paru Berlado and many more.

Don’t miss out those Gerai Gerai Pasar Malam where you can find loads of famous must have stalls. Hop to the Gerai Bakaq Bakaq, Gerai Kambing Bakaq Pak Su which brings you kambing bakaq berempah with roti pita and briyani, Gerai Sup Gear Box Utara, Gerai Roti to name a few.

Never ends your meal with the famous Ais Kacang and Chendol, as well as the Bubur Pulut Hitam, Bubur Lambuk, Aneka Kuih Muih Melayu, Tapai Pulut, Sago Gula Melaka, Puding Gula Hangus, Aneka Agar Agar and many more.

Due to overwhelming response, our “Buy 1 Eat 2” promotion is now sold out.
And now, they are having their another promotion which is “Buy 1, 50% for 2nd Person” voucher from now until 10th May 2019.

Prices are at RM98+/adult & RM48+/Children (6-12 years old).
You can make a booking @+60 3 2295 8124 or +60 1 0220 8124.

Filed Under: Food Review, Invited Review Tagged With: Ramadhan 2019

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie