• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / AYAMAS INTRODUCES JUMBO CHICKEN SATAY

AYAMAS INTRODUCES JUMBO CHICKEN SATAY

April 11, 2019 by StrawberrY Gal

Ayamas, a brand well-known for its frozen chicken-based products has created its own version of the well-known Malaysia heritage cuisine, a delicious chicken Satay that can be easily prepared whereby customers will only need to reheat the frozen satay by grilling, baking or microwaving.

The Ayamas Jumbo Chicken Satay features Ayamas premium boneless chicken cubes marinated in fresh chopped lemongrass, onion, garlic, and selected herbs and spices. It is then skewered and charcoal grilled carefully by Ayamas’ skilled workers for that unique satay aroma, before being frozen and packed.
“Our customers will find this product extremely convenient as they only need to heat up the satay for a few minutes before enjoying it with the sauce that comes together in the package,” said Adi Wira Abd Razak, Chief Executive Officer of Upstream Division, QSR Brands (M) Holdings Bhd.
“It is not just the convenience of preparing it that makes this product attractive, but also the taste and ingredients that is of Ayamas high quality and standards. We are targeting this product to chicken satay lovers who are short on time and always on the rush, as well as the millennial generation who love challenging conventions and are open to trying new things but are often slapped with the challenge of being time-poor due to their busy on-the-go lifestyles,” he added.
The Ayamas Jumbo Chicken Satay with gravy is sold at an estimated price of RM18.89 per packet (10 sticks) and are already available at Giant & Cold Storage supermarkets nationwide. The advertising and promotions for this product will include HTO mailer, sampling during roadshows, and food sampling during events and exhibitions. The product will also be highlighted in the upcoming Malaysian Halal International Showcase (MIHAS 2019) held at MITEC, Kuala Lumpur from 3 to 6 April 2019 along with other Ayamas frozen products.
For more details about Ayamas range of frozen products, visit www.ayamas.com.my.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie