• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / The Shanghai Edition And Perrier-Jouët Co-Launch Shanghai Tavern X Perrier-Jouët Blanc De Blancs Spring Continental Brunch

The Shanghai Edition And Perrier-Jouët Co-Launch Shanghai Tavern X Perrier-Jouët Blanc De Blancs Spring Continental Brunch

March 15, 2019 by StrawberrY Gal

As the weather warms up, so do opportunities to mingle and dine out. The Shanghai EDITION and the world renowned Champagne brand Perrier-Jouët co-launch Shanghai Tavern x Perrier-Jouët Blanc de Blancs brunch in the hotel’s all-day dining restaurant Shanghai Tavern.

Shanghai Tavern’s Brunch combines seasonal ingredients to create a variety of dishes. A delectable selection of delicacies, including the restaurant’s signature traditional pork pie served with English piccalilli, pickled vegetables and mustard, ultimate comfort food Tavern Mac and Cheese, rye waffles with chicken, Foie gras, Port jelly with cornichons, toasted bagel with smoked salmon, scrambled eggs with buttered leeks, and eggs benedict and Croque monsieur with fried eggs. All dishes pair exceptionally well with the refreshing notes of Perrier-Jouët Blanc de Blancs. Served within the restaurant’s contemporary and elegant surrounds, the brunch offers an ideal late morning or early afternoon dining experience for families and loved ones.

The champagne selection was handpicked by Hervé Deschamps, the chief winemaker for Perrier-Jouët. The Champagne served at brunch is 100% Premium Chardonnay and has been crafted with an enchanting blend of fruity and floral notes, which paired with the selection of food will create the ultimate Shanghai Tavern brunch.

Shanghai Tavern is an all-day dining, brasserie style restaurant presented by Michelin-starred Chef Jason Atherton and the Executive Chef Scott Melvin of The Shanghai EDITION. Drawing on Elliot Hazzard’s period architecture and magnificent coffered ceiling, the design seeks to reference the layers of history behind the Shanghai Power Company Building; a communal space that has been interior designed for pocketed intimacy. A meter-high delineation point marks the original architecture, and its transition into the newly built structure, with a grid of white marble clad columns and beams. Occupying each grid space in between are the 4.6m (15’) high coffered ceilings which mark the existing historic art deco building. Below, wide banquettes and bar counters serves as elegant, multi-purpose dining, drinking, and gathering spots. A show kitchen made of brass and striped glass including a 9-seater dining bar counter in the center of the floor plan serves as the centerpiece of Shanghai Tavern, with a 165 total capacity: 135 main seats and 30 lounge seats.

Shanghai Tavern x Perrier-Jouët Blanc de Blancs

Brunch package

Price:

RMB 588 for 2-courses including a glass of Perrier-Jouët Blanc de Blancs

RMB 628 for 3-courses including a glass of Perrier-Jouët Blanc de Blancs

Perrier-Jouët Blanc de Blancs

Price:

Brunch period: RMB 298 per glass, RMB 1,288 per bottle

Non-brunch period: RMB 2,080 per bottle

Availability:

Beginning 9th March, 2019, the brunch menu will be available from Saturday- Sunday from 11:30-15:00. Brunch menu will be updated monthly.

Address:  1F, Heritage Building, The Shanghai EDITION, 199 Nanjing Road East

Telephone: +86 215368 9511

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie