• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / The Shanghai Edition And Perrier-Jouët Co-Launch Shanghai Tavern X Perrier-Jouët Blanc De Blancs Spring Continental Brunch

The Shanghai Edition And Perrier-Jouët Co-Launch Shanghai Tavern X Perrier-Jouët Blanc De Blancs Spring Continental Brunch

March 15, 2019 by StrawberrY Gal

As the weather warms up, so do opportunities to mingle and dine out. The Shanghai EDITION and the world renowned Champagne brand Perrier-Jouët co-launch Shanghai Tavern x Perrier-Jouët Blanc de Blancs brunch in the hotel’s all-day dining restaurant Shanghai Tavern.

Shanghai Tavern’s Brunch combines seasonal ingredients to create a variety of dishes. A delectable selection of delicacies, including the restaurant’s signature traditional pork pie served with English piccalilli, pickled vegetables and mustard, ultimate comfort food Tavern Mac and Cheese, rye waffles with chicken, Foie gras, Port jelly with cornichons, toasted bagel with smoked salmon, scrambled eggs with buttered leeks, and eggs benedict and Croque monsieur with fried eggs. All dishes pair exceptionally well with the refreshing notes of Perrier-Jouët Blanc de Blancs. Served within the restaurant’s contemporary and elegant surrounds, the brunch offers an ideal late morning or early afternoon dining experience for families and loved ones.

The champagne selection was handpicked by Hervé Deschamps, the chief winemaker for Perrier-Jouët. The Champagne served at brunch is 100% Premium Chardonnay and has been crafted with an enchanting blend of fruity and floral notes, which paired with the selection of food will create the ultimate Shanghai Tavern brunch.

Shanghai Tavern is an all-day dining, brasserie style restaurant presented by Michelin-starred Chef Jason Atherton and the Executive Chef Scott Melvin of The Shanghai EDITION. Drawing on Elliot Hazzard’s period architecture and magnificent coffered ceiling, the design seeks to reference the layers of history behind the Shanghai Power Company Building; a communal space that has been interior designed for pocketed intimacy. A meter-high delineation point marks the original architecture, and its transition into the newly built structure, with a grid of white marble clad columns and beams. Occupying each grid space in between are the 4.6m (15’) high coffered ceilings which mark the existing historic art deco building. Below, wide banquettes and bar counters serves as elegant, multi-purpose dining, drinking, and gathering spots. A show kitchen made of brass and striped glass including a 9-seater dining bar counter in the center of the floor plan serves as the centerpiece of Shanghai Tavern, with a 165 total capacity: 135 main seats and 30 lounge seats.

Shanghai Tavern x Perrier-Jouët Blanc de Blancs

Brunch package

Price:

RMB 588 for 2-courses including a glass of Perrier-Jouët Blanc de Blancs

RMB 628 for 3-courses including a glass of Perrier-Jouët Blanc de Blancs

Perrier-Jouët Blanc de Blancs

Price:

Brunch period: RMB 298 per glass, RMB 1,288 per bottle

Non-brunch period: RMB 2,080 per bottle

Availability:

Beginning 9th March, 2019, the brunch menu will be available from Saturday- Sunday from 11:30-15:00. Brunch menu will be updated monthly.

Address:  1F, Heritage Building, The Shanghai EDITION, 199 Nanjing Road East

Telephone: +86 215368 9511

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie