Spend a lovely afternoon at Vasco’s, the all-day dining restaurant for #TeaWithHilton. All throughout March, it is all about the seasonal produce ingredient of the month – tomatoes.
Enjoy some delectable pastries and savoury sandwiches such as Sun-dried Tomato Focaccia, Baked Tomato Éclair, Chicken, Tomato and Oregano Croquette, all served on a 3-tier stand. Complete the hi-tea experience with a pot of tea with over 30 blends to choose from.
1st – 31st March 2019
3:00PM – 5:00PM (Daily)
RM88 nett per person
For more information on #TeaWithHilton or to make reservations call +60 3 2264 2264 or email [email protected]