• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Spice Up the Flavours with the Nasi Kandar Promotion @ Taman Sari, Istana Hotel

Spice Up the Flavours with the Nasi Kandar Promotion @ Taman Sari, Istana Hotel

March 16, 2019 by StrawberrY Gal

Istana Hotel never disappoint me with their delicious food! This time around, Taman Sari is one of their restaurants which means the Garden of Flowers brings you  with the beautiful landscape and a breezy and stylish ambiance.


From 11th to 22nd March 2019, for only RM98 nett per adult, there will be 4 menus on rotation basis, featuring a wide variety of Nasi Kandar and its variety of curries and sides dishes to pamper your tastebuds.

Start off your meal with the awesomely prepared dishes which includes their ayam goreng, telur ikan goreng, ikan goreng berempah and many more.

Don’t miss out their perai goreng and petola goreng which are some of their signatures to look forward.

Drench your bowl of rice of your choice either a white rice or a briyani rice. Haven them together with their choices of curry which includes the gulai  bendi & Tering bulat , daging masak hitam, kobis goreng kunyit, sotong kari, kambing kurma and many more.

Have them together with the choices of  delicious condiments such as the lady fingers, eggplant , cucumber, green chili, salted egg, boiled egg , jelatah, and sambal chili.

Not just tat, don’t miss out their salmon fish head curry which is so addictive. It is one of my favourite where the braised salmon head is being cooked for hours in thick curry with lady fingers, egg plant and tomato. It is so addictive that I could not help for a second and third servings.
And of course don’t miss out their ayam goreng, burung puyuh goreng to name a few.


Asides from their delicious nasi kandar delights, they do have wide spread of choices too from Western to Chinese and Indian too.  A wide arrays of desserts are available on their buffet spread.
The buffet is available during Buffet Lunch only, Mondays to Fridays.
Operating Hours:
Mondays to Fridays Buffet Breakfast : 6.00 am to 10.30 am
Buffet Lunch : 12.00 pm to 2.30 pm
Buffet Dinner : 6.30 pm – 10.30 pm (Subject to availability)
Saturdays, Sundays, Public Holidays Buffet Breakfast : 6.00 am to 11.00 am
Buffet Hi-Tea : 12.30 pm to 3.30 pm

For enquiries/reservations, please call 603 21419988.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie