• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Spice Up the Flavours with the Nasi Kandar Promotion @ Taman Sari, Istana Hotel

Spice Up the Flavours with the Nasi Kandar Promotion @ Taman Sari, Istana Hotel

March 16, 2019 by StrawberrY Gal

Istana Hotel never disappoint me with their delicious food! This time around, Taman Sari is one of their restaurants which means the Garden of Flowers brings you  with the beautiful landscape and a breezy and stylish ambiance.


From 11th to 22nd March 2019, for only RM98 nett per adult, there will be 4 menus on rotation basis, featuring a wide variety of Nasi Kandar and its variety of curries and sides dishes to pamper your tastebuds.

Start off your meal with the awesomely prepared dishes which includes their ayam goreng, telur ikan goreng, ikan goreng berempah and many more.

Don’t miss out their perai goreng and petola goreng which are some of their signatures to look forward.

Drench your bowl of rice of your choice either a white rice or a briyani rice. Haven them together with their choices of curry which includes the gulai  bendi & Tering bulat , daging masak hitam, kobis goreng kunyit, sotong kari, kambing kurma and many more.

Have them together with the choices of  delicious condiments such as the lady fingers, eggplant , cucumber, green chili, salted egg, boiled egg , jelatah, and sambal chili.

Not just tat, don’t miss out their salmon fish head curry which is so addictive. It is one of my favourite where the braised salmon head is being cooked for hours in thick curry with lady fingers, egg plant and tomato. It is so addictive that I could not help for a second and third servings.
And of course don’t miss out their ayam goreng, burung puyuh goreng to name a few.


Asides from their delicious nasi kandar delights, they do have wide spread of choices too from Western to Chinese and Indian too.  A wide arrays of desserts are available on their buffet spread.
The buffet is available during Buffet Lunch only, Mondays to Fridays.
Operating Hours:
Mondays to Fridays Buffet Breakfast : 6.00 am to 10.30 am
Buffet Lunch : 12.00 pm to 2.30 pm
Buffet Dinner : 6.30 pm – 10.30 pm (Subject to availability)
Saturdays, Sundays, Public Holidays Buffet Breakfast : 6.00 am to 11.00 am
Buffet Hi-Tea : 12.30 pm to 3.30 pm

For enquiries/reservations, please call 603 21419988.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025
  • Gallop into Prosperity: A Year of the Horse Celebration at Le Méridien Putrajaya December 29, 2025
  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie