Four Seasons Hotel Kuala Lumpur presents a culinary journey across Asia including flavors of Malaysia, curated by celebrity Chef Dato’ Fazley Yaakob with Executive Chef Junious Dickerson. From 6 May to 4 June, the Chefs will take center-stage at the show kitchen of CurATE, the Hotel’s lively all-day restaurant.
Chef Fazley, known for his exceptional culinary talent since his student days at Le Cordon Bleu (Paris), began his star-studded career when he won MasterChef Celebrity Malaysia in 2012. He has followed this up with numerous other milestones, including the Most Distinguished Le Cordon Bleu Alumni (Paris) and the Golden Chef Award at the Malaysia International Gastronomy Awards 2018.
Chef Fazley’s signature menu promises guests a celebration to remember, bringing together flavors from Thailand, Indonesia, China, India and of course Malaysia.
Hosted in the bright, airy interiors of CurATE, this dining experience is a wonderful way for family and friends to celebrate a special time of the year together. It also opens a window into cherished food customs in different Asian cultures.
“We are very excited to have Chef Dato’ Fazley Yaakob on board, and to introduce his secret recipes and distinctive cooking style to our guests. Since CurATE overlooks Kuala Lumpur’s impressive skyline, our feast will also offer some incredible sunset colors,” says General Manager Tom Roelens.
For corporate groups or guests seeking a more exclusive setting, the Hotel would be delighted to arrange a private and personalized celebration, combining the true essence of
Sajian Nusantara with renowned Four Seasons hospitality.
Chef Fazley’s signature menu will be available every evening at MYR 178nett per person from 6-12 May and 31 May-4 June, and at MYR 208nett from 13-30 May. Early bird discount of 20% is available for bookings made before 21 April 2019 with 50% deposits for 6 – 12 May and 31 May – 4 June.
For reservations and additional information, please call +603 2382 8630.