• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / The Langham, Hong Kong Retains Five-Star Rating From The 2019 Forbes Travel Guide Awards

The Langham, Hong Kong Retains Five-Star Rating From The 2019 Forbes Travel Guide Awards

February 21, 2019 by StrawberrY Gal

The Langham, Hong Kong has once again been awarded a Five-Star rating at the annual Forbes Travel Guide Awards unveiled on 20 February 2019. Acknowledged as one of the top 210 hotels in the world, The Langham, Hong Kong earns this prestigious hospitality recognition for the fifth consecutive year and is one of the only seven Five-Star properties in Hong Kong.

“The coveted Five-Star rating by the Forbes Travel Guide honours only the very best of the top luxury hotels in the world. Achieving this accolade is a true testament that globally recognises our dedicated team’s consistent commitment in showing genuine interest and caring on our guests,“ said Managing Director Shaun Campbell of The Langham, Hong Kong. “This is a great motivation for us to continue delivering impeccable personalised service from the heart and create memorable experiences to our guests.”

To elevate guest experiences at every touchpoint, The Langham, Hong Kong has recently launched a range of new kids amenities and special occasion room setting to create lasting and precious memories for the most discerning guests.

For the junior guests, an interactive space is created with in-suite play tent and a set of branded kid amenities including The Langham Bell Boy Teddy Bear, the Theordore bath robe, slippers, backpack, toothbrush and an entertaining kids book.

Delivering an impressive personalised service in style has always been The Langham, Hong Kong’s core essence. An elegant and cosy room setting with chocolates, gas balloons, teddy bear and special messge banners is also created to surprise guest when they celebrate special occasions during the stay.

“At Forbes Travel Guide, we verify luxury. Our independent inspection process is the gold standard in the hospitality industry,” said Filip Boyen, Chief Executive Officer of Forbes Travel Guide. “Discerning travelers can trust that each winner is the best of the best. We are pleased to honor the 2019 Star Rating recipients, an exceptional collection of hotels, restaurants and spas dedicated to guest service.”

For a detailed explanation of how Forbes Travel Guide compiles its Star ratings, visit
www.forbestravelguide.com/about.

For room reservations or enquiries, please call +852 2378 9988 or email [email protected].

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • TOPTEN10 Doubles Its Malaysia Presence with Second Store at July 31, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie