With their success in their Seafood Sensation 1.0, Renaissance Hotel Kuala Lumpur brings your taste buds on a trip again around the globe with the brand all – new adventures with the extensive seafood dinner buffet featuring impressive selections of prime seafood.
The enhanced Seafood Sensation 2.0 dinner buffet is available every Thursday, Friday and Saturday at RM138nett per person and half price for children between 6 to 12 years old.
For those who are a big fan of seafood, you will definitely find your favorites here. Have your fresh seafood on ice, grilled or cooked in different styles, the new seafood buffet with over 100 choices is bound to be something to please every picky diner’s appetite. Prepare to be treated to an enthralling range of seafood dishes and a myriad cuisines from all over the world, including Western, Japanese, Chinese, Indian, local Malay and more.
Expect a massive line-up of seafood which includes favorites such as the poached Green lobster, Chilean black mussels, varieties of fresh oysters air-flown from Europe, tiger prawns, endless thick-cuts of sashimi, Linguine Lobster a la Plancha, Roma Relish Slow-Baked Pacific Salmon, local-style grilled fish and Chinese wok-fried Mud Crab with Salted Egg Sauce.
Be sure to check out the Live Action Stations as Executive Chef Supi Mansor and his team have whipped up a variety of delicious cooked seafood dishes prepared on a rotation basis.
The Asian wok-fried live station highlights dishes with rich flavors and aromas using local spices and fine ingredients. Diners may choose any of their favorite seafood, from mud crab to prawn, scallop, mussel, razor clam and local cockles to cook with chef’s special homemade salted egg yolk, chili or black pepper sauce.
One dish not to be missed is the signature Asian-style Red Chili Mud Crab accompanied with fried mantou, which is disputably one of Singapore’s popular dishes and is essentially crabs stir-fried in garlic, ginger, shallots, tomato paste and sweet chili sauce.
Make a beeline to the local-style barbecue section where seafood and meats are lightly seasoned with tamarind juice, soy sauce and lime then grilled to perfection or just the way you like.
Aside from a plethora of top-notch crustacean dishes, non-seafood lovers can indulge in delicious Braised lamb shank with brussel sprouts, Slow-baked rib with roasted potato and charred capsicum or delight in a selection of delectable pasta, noodle and tandoori.
Do remember to make room for desserts as the pastry team has handcrafted an array of palate pleasing pastries, tarts, cakes, puddings, sorbets, yogurt ice-cream with condiments.
Blow your mind by pairing the strawberry tart with the mascarpone cream and wild berries compote for a perfect ending to your sumptuous meal.
To discover more or to make a reservation, call 03 2771 6692 or email
* Prices are inclusive of prevailing taxes
** Terms and conditions apply