• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / THE ALL-NEW SEAFOOD SENSATION 2.0 AT TEMPTATIONS, RENAISSANCE KUALA LUMPUR HOTEL

THE ALL-NEW SEAFOOD SENSATION 2.0 AT TEMPTATIONS, RENAISSANCE KUALA LUMPUR HOTEL

February 13, 2019 by StrawberrY Gal

 

With their success in their Seafood Sensation 1.0, Renaissance Hotel Kuala Lumpur brings your taste buds on a trip again around the globe with the brand all – new adventures with the extensive seafood dinner buffet featuring impressive selections of prime seafood.


The enhanced Seafood Sensation 2.0 dinner buffet is available every Thursday, Friday and Saturday at RM138nett per person and half price for children between 6 to 12 years old.

For those who are a big fan of seafood, you will definitely find your favorites here. Have your fresh seafood on ice, grilled or cooked in different styles, the new seafood buffet with over 100 choices is bound to be something to please every picky diner’s appetite. Prepare to be treated to an enthralling range of seafood dishes and a myriad cuisines from all over the world, including Western, Japanese, Chinese, Indian, local Malay and more.

Expect a massive line-up of seafood which includes favorites such as the poached Green lobster, Chilean black mussels, varieties of fresh oysters air-flown from Europe, tiger prawns, endless thick-cuts of sashimi, Linguine Lobster a la Plancha, Roma Relish Slow-Baked Pacific Salmon, local-style grilled fish and Chinese wok-fried Mud Crab with Salted Egg Sauce.

Be sure to check out the Live Action Stations as Executive Chef Supi Mansor and his team have whipped up a variety of delicious cooked seafood dishes prepared on a rotation basis.

The Asian wok-fried live station highlights dishes with rich flavors and aromas using local spices and fine ingredients. Diners may choose any of their favorite seafood, from mud crab to prawn, scallop, mussel, razor clam and local cockles to cook with chef’s special homemade salted egg yolk, chili or black pepper sauce.

One dish not to be missed is the signature Asian-style Red Chili Mud Crab accompanied with fried mantou, which is disputably one of Singapore’s popular dishes and is essentially crabs stir-fried in garlic, ginger, shallots, tomato paste and sweet chili sauce.

Make a beeline to the local-style barbecue section where seafood and meats are lightly seasoned with tamarind juice, soy sauce and lime then grilled to perfection or just the way you like.

Aside from a plethora of top-notch crustacean dishes, non-seafood lovers can indulge in delicious Braised lamb shank with brussel sprouts, Slow-baked rib with roasted potato and charred capsicum or delight in a selection of delectable pasta, noodle and tandoori.

Do remember to make room for desserts as the pastry team has handcrafted an array of palate pleasing pastries, tarts, cakes, puddings, sorbets, yogurt ice-cream with condiments.

Blow your mind by pairing the strawberry tart with the mascarpone cream and wild berries compote for a perfect ending to your sumptuous meal.

To discover more or to make a reservation, call 03 2771 6692 or email
[email protected].
* Prices are inclusive of prevailing taxes
** Terms and conditions apply

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie