• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Travel / Travel News / A New Level of Excitement and Racing Experience

A New Level of Excitement and Racing Experience

February 22, 2019 by StrawberrY Gal

The 2018/19 ABB FIA Formula E Championship enters an exciting era this year, with the debut of the next generation car (Gen2) racing in some of the world’s most recognisable and progressive cities, including Hong Kong, Rome, Paris, Berlin and New York.

One of only three races taking place in Asia, the 2019 HKT Hong Kong E-Prix, scheduled as round five of this season, will be held on March 10, 2019.  The series will see 11 teams and 22 drivers racing along the iconic Hong Kong Harbourfront’s 1.86 kilometer track, which consists of 10 turns with two hairpins.

The highlight of the event, the revolutionary Gen2 car, boasts a distinctive design and demonstrates stepped-up performance, with almost double the usual energy storage capacity.  This allows the drivers to complete the full race distance at high speed without a mid-race car swap, creating more excitement on the track than ever before.

“Attack Mode” is another on-track innovation that will impress speed lovers. Activated via special zones, drivers will be able to access 225 kW power in Attack Mode, with spectators able to identify which drivers are in the mode through the LED Halos on the vehicles.

“We’re excited to see many of the world’s best drivers in action here again in one of the best-known electric street racing series,” said Anthony Lau, Executive Director of the Hong Kong Tourism Board. “The impressive line-up and ground-breaking innovations this year will surely offer visitors a thrilling race. The HKTB fully supports longstanding professional sporting events like Formula E and will continue to support and stage more international sports events, offering a diverse travel experience to visitors and consolidating the city’s position as Asia’s events capital.”

Visitors can also look forward to an in-depth exploration of the enhanced Allianz E-Village, with installations such as Formula E simulators for fans to experience a drive around the virtual Central Harbourfront track. The world’s first interactive race — Ghost Racing — will allow fans to race against real drivers in actual races live in the Gaming Arena.

The Formula E Tram is another new initiative this year. On March 8-9, selected fans will have the chance to get up close and personal with Formula E drivers making a special appearance onboard the tram, the city’s most iconic means of transportation, creating some unique Instagrammable moments.

For details: www.hkformulae.com

Filed Under: Travel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025
  • Gallop into Prosperity: A Year of the Horse Celebration at Le Méridien Putrajaya December 29, 2025
  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie