• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / JW MARRIOTT PHU QUOC EMERALD BAY CELEBRATES SECOND ANNIVERSARY

JW MARRIOTT PHU QUOC EMERALD BAY CELEBRATES SECOND ANNIVERSARY

February 3, 2019 by StrawberrY Gal

JW Marriott Phu Quoc Emerald Bay marks its second anniversary with a slew of prestigious awards and industry honours. In 2018, the resort was included in World Travel Magazine’s list of ‘Top 50 Luxury Hotels, and earned four coveted trophies at the World Travel Awards, including ‘World’s Leading Luxury Resort & Villas’, ‘World’s Leading Luxury Themed Resort’, ‘World’s Leading Resort Swimming Pool’, and ‘World’s Leading Themed Hotel Bar’. The property’s dining destination, Pink Pearl, also claimed the title of Vietnam’s ‘Luxury Resort Restaurant’ at the 2018 World Luxury Restaurant Awards.

JW Marriott Phu Quoc Emerald Bay presents an idyllic paradise against a backdrop of white beaches and clear waters. The resort’s mythical theme, award-winning wellness experiences at Chanterelle – Spa by JW, and innovative dining concepts make it a must-visit destination in Vietnam.

To commemorate the resort’s second anniversary and welcome the Lunar New Year, JW Marriott Phu Quoc Emerald Bay invites guests to mark the occasion with Better2Gether – Second Anniversary Specials. Guests looking to unwind can relax at the award-winning Chanterelle – Spa by JW, or enjoy a variety of dining experience at any of the resort’s culinary concepts. Enriching experiences are also offered throughout the year, including water activities, yoga and more.

Guests who make a reservation for stays until 25 April, 2019 enjoy a 10% discounted rate starting from VND 10,780,000/r/n ++ and the following exclusive extras:

❤️Daily breakfast for two
❤️Complimentary round-trip airport transfers from Phu Quoc International Airport
❤️Complimentary three-course lunch or dinner for two per day at Tempus Fugit or RedRum
❤️VND 2,000,000 dining and spa credit per room per stay
❤️Welcome drinks
❤️Complimentary selected resort activities

As part of the Better2Gether campaign, the resort is also offering a Birthday2Gether special, celebrating the birthdays of guests whose birthdays fall on the 2nd, 12th and 22nd day of any month. Guests staying between now and 25 February will receive a special birthday cake welcome amenity.

*Minimum two nights; advanced booking is required, and subject to availability. Offers cannot be used in conjunction with other discounts. The above prices are subject to service charge and local taxes.

For enquiries or to make a reservation, please contact JW Marriott Phu Quoc by email [email protected]  call +84 297 7377 9999 , or visit the website.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie